{"id":3101,"date":"2014-09-10T07:57:43","date_gmt":"2014-09-10T07:57:43","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=3101"},"modified":"2014-09-10T07:57:43","modified_gmt":"2014-09-10T07:57:43","slug":"qofte-me-buken-e-mbetur","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/09\/qofte-me-buken-e-mbetur\/","title":{"rendered":"Qofte\u00a0me buk\u00ebn e mbetur"},"content":{"rendered":"<p>Buka e djeshme (sidomos paninet dhe pitet) nuk para preferohet. Amvisat, zakonisht, e b\u00ebjn\u00eb peksimadhe, por ato mund t\u00eb b\u00ebhen shum\u00eb mir\u00eb edhe qofte. T\u00eb jeni t\u00eb sigurt\u00eb se dalin t\u00eb ushqyeshme dhe t\u00eb shijshme, ndaj ju sugjerojm\u00eb t\u2019i provoni\u2026<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit:<br \/>\nBuka e bardh\u00eb e mbetur nga dita e djeshme<br \/>\nVez\u00eb, 4 kokrra<br \/>\nDjath\u00eb i grir\u00eb, 100 gram\u00eb<br \/>\nGjiz\u00eb, 100 gram\u00eb<br \/>\nKrip\u00eb, sipas d\u00ebshir\u00ebs<\/p>\n<p>Gatimi:<br \/>\nBuk\u00ebn e bardh\u00eb, pitet dhe paninet e mbetura nga dita e djeshme i b\u00ebjm\u00eb feta t\u00eb rrumbullak\u00ebta, nj\u00eb centimet\u00ebr t\u00eb trasha. Vez\u00ebt i rrahim me krip\u00eb. Secil\u00ebn nga fetat e buk\u00ebs e futim n\u00eb vez\u00ebn e rrahur. E lyejm\u00eb mir\u00eb n\u00eb t\u00eb dyja an\u00ebt. I futim n\u00eb tav\u00eb dhe u hedhim p\u00ebrsip\u00ebr gjiz\u00eb e djath\u00eb t\u00eb grir\u00eb. I pjekim derisa t\u00eb prarohen\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buka e djeshme (sidomos paninet dhe pitet) nuk para preferohet. Amvisat, zakonisht, e b\u00ebjn\u00eb peksimadhe, por ato mund t\u00eb b\u00ebhen shum\u00eb mir\u00eb edhe qofte. T\u00eb jeni t\u00eb sigurt\u00eb se dalin t\u00eb ushqyeshme dhe t\u00eb shijshme, ndaj ju sugjerojm\u00eb t\u2019i provoni\u2026 P\u00ebrb\u00ebr\u00ebsit: Buka e bardh\u00eb e mbetur nga dita e djeshme Vez\u00eb, 4 kokrra Djath\u00eb i [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-3101","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=3101"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/3101\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=3101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=3101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=3101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}