P\u00ebr tort\u00ebn:
\n– 125 g \u00e7okollat\u00eb
\n– 1\/4 lug\u00eb \u00e7aji pluhur pjekj\u00ebs
\n– 100 g sheqer
\n– 50 g miell
\n– 2 lug\u00eb pana
\n– 100 g gjalp\u00eb
\n– 3 vez\u00eb<\/p>\n
P\u00ebr zbukurimin:
\n– 2 luge uj\u00eb
\n– 60 g \u00e7okollat\u00eb
\n– 2 lug\u00eb pana
\n– 1 lug\u00eb gjelle sheqer pluhur<\/p>\n
P\u00ebrgatitja e recet\u00ebs:
\nShkrijeni \u00e7okollat\u00ebn n\u00eb nj\u00eb tas t\u00eb madh p\u00ebr 1 min n\u00eb furr\u00ebn me mikroval\u00eb n\u00eb fuqin\u00eb maksimale.
\nShtoni gjalpin n\u00eb copa, dhe vazhdoheni pro\u00e7esin edhe nj\u00eb minut\u00eb tjet\u00ebr; nxirreni nga furra dhe p\u00ebrziejeni mir\u00eb.
\nP\u00ebrzieni vez\u00ebt dhe sheqerin n\u00eb nj\u00eb tas, shtoni \u00e7okollat\u00ebn dhe gjalpin, miellin, pluhur pjek\u00ebs dhe pan\u00ebn.
\nVishni me let\u00ebr furre fundin e nj\u00eb tave t\u00eb rrumbullakt\u00eb prej qelqi (diametri 22 cm) dhe hidhni p\u00ebrzierjien.
\nPiqeni 5-6 minuta n\u00eb mikroval\u00eb me fuqi maksimale dhe m\u00eb pas kontrolloni pjekjen : maja e thik\u00ebs duhet t\u00eb dal\u00eb e that\u00eb, megjith\u00ebse sip\u00ebrfaqia duket e njom\u00eb. Hiqeni nga tava dhe l\u00ebreni t\u00eb ftohet.
\nP\u00ebrgatisni zbukurimin e tort\u00ebs kur ajo t\u00eb jet\u00eb ftohur pak : Shkrini \u00e7okollat\u00ebn me ujin dhe sheqerin p\u00ebr 40 sekonda n\u00eb fuqin\u00eb maximale.
\nKur t\u00eb jet\u00eb shkrir\u00eb p\u00ebrziejeni me dy luge pana dhe lyeni me t\u00eb tort\u00ebn.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebr tort\u00ebn: – 125 g \u00e7okollat\u00eb – 1\/4 lug\u00eb \u00e7aji pluhur pjekj\u00ebs – 100 g sheqer – 50 g miell – 2 lug\u00eb pana – 100 g gjalp\u00eb – 3 vez\u00eb P\u00ebr zbukurimin: – 2 luge uj\u00eb – 60 g \u00e7okollat\u00eb – 2 lug\u00eb pana – 1 lug\u00eb gjelle sheqer pluhur P\u00ebrgatitja e recet\u00ebs: Shkrijeni […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-2874","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=2874"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2874\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=2874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=2874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=2874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}