{"id":28275,"date":"2022-01-06T10:16:01","date_gmt":"2022-01-06T09:16:01","guid":{"rendered":"https:\/\/intervista.al\/web\/?p=28275"},"modified":"2022-01-06T10:16:04","modified_gmt":"2022-01-06T09:16:04","slug":"gesti-lluca-pasioni-per-gatimin-e-kthen-ushqimin-ne-art","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2022\/01\/gesti-lluca-pasioni-per-gatimin-e-kthen-ushqimin-ne-art\/","title":{"rendered":"Gesti Lluca: Pasioni p\u00ebr gatimin e kthen ushqimin n\u00eb art"},"content":{"rendered":"\n

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Gesti, p\u00ebrsh\u00ebndetje! Para se t\u00eb flasim p\u00ebr ty si kuzhinier, na trego di\u00e7ka p\u00ebr veten\u2026<\/strong><\/p>\n\n\n\n

P\u00ebrsh\u00ebndetje, Intervista! Ju falenderoj p\u00ebr konsiderat\u00ebn. Un\u00eb quhem Gesti, jam 30 vje\u00e7 dhe vij nga nj\u00eb fshat i Tiran\u00ebs. Prej mosh\u00ebs 16-vje\u00e7are kam nisur pun\u00ebn si ndihm\u00ebs-kuzhinier, pozicion q\u00eb e ushtrova dhe perfeksionova p\u00ebr 14 vite derisa i mund\u00ebsova vetes titullin \u201cShef kuzhine.\u201d<\/p>\n\n\n\n

Dim\u00eb q\u00eb me kuzhin\u00ebn je shum\u00eb i lidhur. \u00c7far\u00eb gatove sot?<\/strong><\/p>\n\n\n\n

Kuzhina p\u00ebr mua \u00ebsht\u00eb art, dhe me t\u00eb jam v\u00ebrtet shum\u00eb i lidhur. K\u00ebt\u00eb lloj arti, e kthej n\u00eb gatim. Sa p\u00ebr sot, kam gatuar aq shum\u00eb sa nuk i mbaj mend (qesh).<\/p>\n\n\n\n

Ka qen\u00eb i hersh\u00ebm pasioni yt p\u00ebr gatimin?<\/strong><\/p>\n\n\n\n

Po, ka nisur q\u00eb n\u00eb mosh\u00ebn 14-vje\u00e7are. Kam p\u00ebrfunduar nj\u00eb kurs lidhur me k\u00ebt\u00eb profesion, dhe si\u00e7 e p\u00ebrmenda dhe n\u00eb pyetjen paraardh\u00ebse, u futa menj\u00ebher\u00eb n\u00eb pun\u00eb.<\/p>\n\n\n\n

Cilat jan\u00eb cil\u00ebsit\u00eb q\u00eb duhet t\u00eb ket\u00eb nj\u00eb kuzhinier profesionist?<\/strong><\/p>\n\n\n\n

Nj\u00eb kuzhinier\/e profesionist\/e duhet s\u00eb pari ta doj\u00eb pun\u00ebn e tij\/saj. E p\u00ebrmend k\u00ebt\u00eb, pasi \u00ebsht\u00eb nj\u00eb profesion q\u00eb her\u00eb-her\u00eb b\u00ebhet edhe i lodhsh\u00ebm. V\u00ebmendje i duhet kushtuar edhe higjien\u00ebs. Gjithashtu, luan rol t\u00eb r\u00ebnd\u00ebsish\u00ebm dhe krijimtaria me ushqimin. Si\u00e7 e p\u00ebrmenda edhe m\u00eb sip\u00ebr, ky profesion \u00ebsht\u00eb art. Gatimi b\u00ebhet me zem\u00ebr dhe me d\u00ebshir\u00eb, por patjet\u00ebr ndonj\u00ebher\u00eb u duhet t\u2019u \u201cbindemi\u201d edhe shijeve t\u00eb klient\u00ebve.<\/p>\n\n\n\n

Recetat e ndryshme q\u00eb gatuan jan\u00eb nga fantazia jote, apo i ke lexuar diku?<\/strong><\/p>\n\n\n\n

Recetat q\u00eb gatuaj i kam lexuar dhe praktikuar vet\u00eb n\u00eb sht\u00ebpi, pastaj n\u00eb pun\u00eb. Ka dhe receta t\u00eb cilat i kam krijuar vet\u00eb dhe q\u00eb me pasion i kam arritur t\u2019i kthej n\u00eb pjata t\u00eb mrekullueshme!<\/p>\n\n\n\n