{"id":2790,"date":"2014-09-01T10:09:29","date_gmt":"2014-09-01T10:09:29","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=2790"},"modified":"2014-09-01T10:12:03","modified_gmt":"2014-09-01T10:12:03","slug":"gjelle-fshati-armene","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/09\/gjelle-fshati-armene\/","title":{"rendered":"Gjell\u00eb fshati\u00a0armene"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit:<br \/>\nBrinj\u00eb vi\u00e7i ose derri, 1 kilogram<br \/>\nQep\u00eb t\u00eb thata, 3-4 kokrra<br \/>\nKarota, 2-3 cop\u00eb<br \/>\nSelino, 1-2 deg\u00eb<br \/>\nKrip\u00eb, piper, gjethe dafine dhe behare t\u00eb tjera, sipas d\u00ebshir\u00ebs<br \/>\nYndyr\u00eb, sipas d\u00ebshir\u00ebs<\/p>\n<p>Gatimi:<br \/>\nI presim brinj\u00ebt n\u00eb copa t\u00eb p\u00ebrshtatshme. V\u00ebm\u00eb n\u00eb zjarr t\u00eb fort\u00eb tiganin\u00a0me yndyr\u00eb. I skuqim brinj\u00ebt n\u00eb t\u00eb dyja an\u00ebt derisa t\u00eb z\u00ebn\u00eb kore. Heqim mishin nga tigani dhe n\u00eb at\u00eb yndur\u00eb, skuqim qep\u00ebn, karotat e selinon\u00eb, t\u00eb prera trash\u00eb. Rikthejm\u00eb n\u00eb tigan mishin. I hedhim krip\u00eb, gjethe dafine, 2-3 gjethe, piper kok\u00ebrr. E p\u00ebrv\u00eblojm\u00eb me l\u00ebng mishi 250-300 ml, ulim zjarrin dhe i v\u00ebm\u00eb t\u00eb ziejn\u00eb p\u00ebr 2-3 or\u00eb. Serviren me makarona, mund\u00ebsisht, jufka t\u00eb prodhuara n\u00eb sht\u00ebpi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: Brinj\u00eb vi\u00e7i ose derri, 1 kilogram Qep\u00eb t\u00eb thata, 3-4 kokrra Karota, 2-3 cop\u00eb Selino, 1-2 deg\u00eb Krip\u00eb, piper, gjethe dafine dhe behare t\u00eb tjera, sipas d\u00ebshir\u00ebs Yndyr\u00eb, sipas d\u00ebshir\u00ebs Gatimi: I presim brinj\u00ebt n\u00eb copa t\u00eb p\u00ebrshtatshme. V\u00ebm\u00eb n\u00eb zjarr t\u00eb fort\u00eb tiganin\u00a0me yndyr\u00eb. I skuqim brinj\u00ebt n\u00eb t\u00eb dyja an\u00ebt derisa t\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-2790","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=2790"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2790\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=2790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=2790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=2790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}