{"id":2645,"date":"2014-08-28T13:52:42","date_gmt":"2014-08-28T13:52:42","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=2645"},"modified":"2014-08-28T13:52:42","modified_gmt":"2014-08-28T13:52:42","slug":"cevale-qofte-sallam","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/08\/cevale-qofte-sallam\/","title":{"rendered":"\u00c7evale (qofte-sallam)\u00a0"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n<p>Mish derri i dhjamur, 700 gram\u00eb<br \/>\nMish vi\u00e7i, 300 gram\u00eb<br \/>\nPiper i zi, nj\u00eb lug\u00eb gjelle,<br \/>\nKrip\u00eb, sipas d\u00ebshir\u00ebs<br \/>\nHudhra t\u00eb shtypura, 2 lug\u00eb \u00e7aji<br \/>\nSod\u00eb buke, 1 maj\u00eb luge \u00e7aji<\/p>\n<p><strong>Gatimi:<\/strong><br \/>\nMishi grihet dy her\u00eb rresht. I hedhim beharet dhe p\u00ebrb\u00ebr\u00ebsit e tjer\u00eb. Mishin e grir\u00eb e trazojm\u00eb her\u00eb pas here duke e l\u00ebn\u00eb t\u00eb vij\u00eb. E l\u00ebm\u00eb 24 or\u00eb n\u00eb frigorifer, duke i hedhur nga pak uj\u00eb ose vaj vegjetal. M\u00eb n\u00eb fund, u japim form\u00eb qofteve me pajisje ose me dor\u00eb. Krijohet k\u00ebshtu, nj\u00eb sallam 10 centimetra i gjat\u00eb. K\u00ebto \u201csallam-qofte\u201d piqen n\u00eb zgar\u00eb, por mund t\u00eb skuqen edhe n\u00eb tigan. \u00c7evalet seviren dhe konsumohen t\u00eb ngrohta. Mund t\u00eb shoq\u00ebrohen me birr\u00eb ose ver\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: Mish derri i dhjamur, 700 gram\u00eb Mish vi\u00e7i, 300 gram\u00eb Piper i zi, nj\u00eb lug\u00eb gjelle, Krip\u00eb, sipas d\u00ebshir\u00ebs Hudhra t\u00eb shtypura, 2 lug\u00eb \u00e7aji Sod\u00eb buke, 1 maj\u00eb luge \u00e7aji Gatimi: Mishi grihet dy her\u00eb rresht. I hedhim beharet dhe p\u00ebrb\u00ebr\u00ebsit e tjer\u00eb. Mishin e grir\u00eb e trazojm\u00eb her\u00eb pas here duke e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[253,330],"class_list":["post-2645","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-kuzhine-2","tag-qofte"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=2645"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2645\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=2645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=2645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=2645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}