Shkenc\u00ebtar\u00ebt francez\u00eb kan\u00eb arritur n\u00eb p\u00ebrfundimin se shampanja e ruan m\u00eb mir\u00eb shkum\u00ebn dhe flluskat, n\u00eb rast se ajo do t\u00eb serviret m\u00eb e ngroht\u00eb sesa \u00ebsht\u00eb b\u00ebr\u00eb zakon dhe pik\u00ebrisht, pra, n\u00eb temperatur\u00ebn 18 grad\u00eb celsius. Para s\u00eb gjithash, shkenc\u00ebtar\u00ebt kan\u00eb sqaruar se nj\u00eb got\u00eb shampanj\u00eb ka af\u00ebrsisht nj\u00eb milion flluska t\u00eb vogla q\u00eb p\u00ebrb\u00ebjn\u00eb shkum\u00ebn e saj dhe specialist\u00ebt kan\u00eb v\u00ebn\u00eb re se ato jan\u00eb shum\u00eb t\u00eb r\u00ebnd\u00ebsishme p\u00ebr shijen e shampanj\u00ebs. Duke plasur, flluskat \u00e7lirojn\u00eb acid karbonik dhe ngacmojn\u00eb gjendrrat e shijes n\u00eb goj\u00eb. Ve\u00e7 k\u00ebsaj, mij\u00ebra flluska t\u00eb tjera p\u00eblcasin kur mbushim gotat dhe p\u00ebrhapin n\u00eb aj\u00ebr arom\u00ebn e tyre origjinale dhe t\u00eb k\u00ebndshme. R\u00ebnd\u00ebsi p\u00ebr t\u00eb ruajtur flluskat ka edhe m\u00ebnyra se si e hedhim shampanj\u00ebn n\u00eb gota. \u00cbsht\u00eb mir\u00eb q\u00eb got\u00ebn ta mbajm\u00eb t\u00eb p\u00ebrkulur pak anash. K\u00ebshtu, do t\u00eb ruhen pa u plasur gjersa ta pim\u00eb, mij\u00ebra flluska, t\u00eb cilat do t\u00eb p\u00ebrhapin pastaj n\u00eb goj\u00eb shijen e pijes s\u00eb k\u00ebndshme. Nd\u00ebrkaq, duke k\u00ebshilluar q\u00eb shampanja t\u00eb mos pihet e ftoht\u00eb, shken\u00ebtar\u00ebt jan\u00eb t\u00eb mendimit se temperatura e saj nuk duhet t’i kaloj\u00eb n\u00eb asnj\u00eb m\u00ebnyr\u00eb t\u00eb 18 grad\u00ebt. Ju kujtojm\u00eb me k\u00ebt\u00eb rast se shampanja \u00ebsht\u00eb nj\u00eb pije shum\u00eb e dobishme, pasi p\u00ebrmban polifenol, nj\u00eb substanc\u00eb bimore q\u00eb zgjeron en\u00ebt e gjakut.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shkenc\u00ebtar\u00ebt francez\u00eb kan\u00eb arritur n\u00eb p\u00ebrfundimin se shampanja e ruan m\u00eb mir\u00eb shkum\u00ebn dhe flluskat, n\u00eb rast se ajo do t\u00eb serviret m\u00eb e ngroht\u00eb sesa \u00ebsht\u00eb b\u00ebr\u00eb zakon dhe pik\u00ebrisht, pra, n\u00eb temperatur\u00ebn 18 grad\u00eb celsius. Para s\u00eb gjithash, shkenc\u00ebtar\u00ebt kan\u00eb sqaruar se nj\u00eb got\u00eb shampanj\u00eb ka af\u00ebrsisht nj\u00eb milion flluska t\u00eb vogla q\u00eb […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2359","post","type-post","status-publish","format-standard","hentry","category-enciklopedi"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=2359"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2359\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=2359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=2359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=2359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}