{"id":2348,"date":"2014-08-21T09:36:29","date_gmt":"2014-08-21T09:36:29","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=2348"},"modified":"2014-08-21T09:36:29","modified_gmt":"2014-08-21T09:36:29","slug":"si-te-pergatitesh-shpejt-turshi-me-tranguj","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/08\/si-te-pergatitesh-shpejt-turshi-me-tranguj\/","title":{"rendered":"Si t\u00eb p\u00ebrgatit\u00ebsh shpejt turshi me tranguj"},"content":{"rendered":"<p><em>M\u00ebnyra e par\u00eb:<\/em><\/p>\n<p><em>P\u00ebrb\u00ebr\u00ebsit p\u00ebr nj\u00eb kilogram e gjys\u00ebm tranguj:<\/em><\/p>\n<p>Uj\u00eb, 1 lit\u00ebr,<\/p>\n<p>Krip\u00eb (mund\u00ebsisht e zez\u00eb), 2 lug\u00eb gjelle<\/p>\n<p>Hudh\u00ebr, 1 kok\u00ebrr (me 6-7 thelpinj),<\/p>\n<p>Kop\u00ebr, 2 tufa,<\/p>\n<p>Jeshill\u00ebqe t\u00eb tjera (Sipas d\u00ebshir\u00ebs, mund t\u00eb p\u00ebrdoren edhe gjethe vishnje, dushku, boronice, etj.)<\/p>\n<p>Piper i zi, 10 kokrra,<\/p>\n<p>Speca djeg\u00ebs, 1-2 cop\u00eb<\/p>\n<p>&nbsp;<\/p>\n<p>Lajm\u00eb trangujt dhe ua presim bishtin paksa thell\u00eb sepse mund jen\u00eb t\u00eb hidhur. N\u00eb fundin e nj\u00eb ene qelqi apo tenxhereje t\u00eb emaluar, shtrojm\u00eb nj\u00eb pjes\u00eb t\u00eb gjetheve dhe t\u00eb kopr\u00ebs (mundet, edhe selino), si dhe disa thelpinj hudhre dhe kokrra piperi. Shtrojm\u00eb trangujt dhe p\u00ebrs\u00ebrisim t\u00eb nj\u00ebjt\u00ebn gj\u00eb (pra, i mbulojm\u00eb me p\u00ebrb\u00ebr\u00ebsit e lartp\u00ebrmendur). Shtres\u00ebn e fundit e mbulojm\u00eb vet\u00ebm me kop\u00ebr.<\/p>\n<p>Nd\u00ebrkaq, p\u00ebrgatitim sh\u00ebllir\u00ebn: Kur uj\u00ebt vlon, hedhim n\u00eb tenxhere krip\u00ebn, disa kokrra piper dhe nj\u00eb tuf\u00eb kop\u00ebr. K\u00ebt\u00eb sh\u00ebllir\u00eb ua hedhim trangujve t\u00eb nxeht\u00eb dhe, pas ftohjes, i vendosim n\u00eb frigorifer. Ata mund t\u00eb serviren n\u00eb tavolin\u00eb brenda 5-8 or\u00ebve.<\/p>\n<p>&nbsp;<\/p>\n<p><em>M\u00ebnyra e dyt\u00eb (n\u00eb t\u00eb ftoht\u00eb): <\/em><\/p>\n<p>P\u00ebrs\u00ebritet gjith\u00e7ka, me p\u00ebrjashtim t\u00eb faktit se sh\u00ebllira, n\u00eb rastin e dyt\u00eb, u hidhet trangujve e ftoht\u00eb. P\u00ebr k\u00ebt\u00eb shkak, ata mund t\u00eb serviren vet\u00ebm pas 3-4 dit\u00ebve.<\/p>\n<p>&nbsp;<\/p>\n<p><em>M\u00ebnyra e tret\u00eb:<\/em><\/p>\n<p>K\u00ebt\u00eb lloj turshie, amvisa mund ta p\u00ebrgatis\u00eb brenda nj\u00eb ore\u2026 Kat\u00ebr cop\u00eb tranguj mesatar\u00eb, pasi i lan, i pret n\u00eb rrotka me gjer\u00ebsi deri n\u00eb 1 centimet\u00ebr, i kripos, u hedh, sipas d\u00ebshir\u00ebs, hudhra, kop\u00ebr, piper, er\u00ebza dhe i vendos n\u00eb nj\u00eb qesk\u00eb polieteleni. Paket\u00ebn e v\u00eb n\u00eb ngrirje n\u00eb frigorifer p\u00ebr 40-50 minuta\u2026 Kaq. Turshia \u00ebsht\u00eb gati!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00ebnyra e par\u00eb: P\u00ebrb\u00ebr\u00ebsit p\u00ebr nj\u00eb kilogram e gjys\u00ebm tranguj: Uj\u00eb, 1 lit\u00ebr, Krip\u00eb (mund\u00ebsisht e zez\u00eb), 2 lug\u00eb gjelle Hudh\u00ebr, 1 kok\u00ebrr (me 6-7 thelpinj), Kop\u00ebr, 2 tufa, Jeshill\u00ebqe t\u00eb tjera (Sipas d\u00ebshir\u00ebs, mund t\u00eb p\u00ebrdoren edhe gjethe vishnje, dushku, boronice, etj.) Piper i zi, 10 kokrra, Speca djeg\u00ebs, 1-2 cop\u00eb &nbsp; Lajm\u00eb trangujt [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[253,375],"class_list":["post-2348","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-kuzhine-2","tag-receta-gatimi"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=2348"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2348\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=2348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=2348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=2348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}