{"id":2269,"date":"2014-08-18T12:06:55","date_gmt":"2014-08-18T12:06:55","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=2269"},"modified":"2014-08-18T12:07:10","modified_gmt":"2014-08-18T12:07:10","slug":"kek-me-portokalle","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/08\/kek-me-portokalle\/","title":{"rendered":"Kek me portokalle"},"content":{"rendered":"<p>Ky kek \u00ebsht\u00eb shum\u00eb i thjesht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe b\u00ebhet me p\u00ebrb\u00ebr\u00ebsit q\u00eb t\u00eb gjith\u00eb i kemi n\u00eb sht\u00ebpi. Ato jan\u00eb:<\/p>\n<p>&nbsp;<\/p>\n<p>1 filxhan vaj<\/p>\n<p>1 filxhan sheqer<\/p>\n<p>2 filxhan\u00eb miell<\/p>\n<p>1 protokall me gjith\u00eb l\u00ebkur\u00eb<\/p>\n<p>3 lug\u00eb \u00e7aji baking powder (pluhur pjek\u00ebs)<\/p>\n<p>4 vez\u00eb<\/p>\n<p>&nbsp;<\/p>\n<p>P\u00ebrgatitja<\/p>\n<p>Hedhim n\u00eb mikser gjith\u00eb portokallin me gjith\u00eb l\u00ebkur\u00eb (pa fara, natyrisht) derisa t\u00eb b\u00ebhet pelte, shtojm\u00eb aty vajin, vez\u00ebt, sheqerin dhe i rrahim mir\u00eb. N\u00eb nj\u00eb en\u00eb p\u00ebrziejm\u00eb miellin me pluhurin pjek\u00ebs dhe e bashkojm\u00eb me mas\u00ebn e mikserit. N\u00ebse doni, mund t\u2019i shtoni arra, bajame, rrush t\u00eb that\u00eb, etj. E v\u00ebm\u00eb n\u00eb nj\u00eb tav\u00eb t\u00eb lyer me gjalp\u00eb dhe e pjekim n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 180 grad\u00eb, p\u00ebr 45-50 minuta. P\u00ebr ta par\u00eb n\u00ebse \u00ebsht\u00eb pjekur, fusim nj\u00eb kunj dh\u00ebmb\u00ebsh dhe n\u00ebse del i past\u00ebr, at\u00ebhere keku \u00ebsht\u00eb gati.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ky kek \u00ebsht\u00eb shum\u00eb i thjesht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe b\u00ebhet me p\u00ebrb\u00ebr\u00ebsit q\u00eb t\u00eb gjith\u00eb i kemi n\u00eb sht\u00ebpi. Ato jan\u00eb: &nbsp; 1 filxhan vaj 1 filxhan sheqer 2 filxhan\u00eb miell 1 protokall me gjith\u00eb l\u00ebkur\u00eb 3 lug\u00eb \u00e7aji baking powder (pluhur pjek\u00ebs) 4 vez\u00eb &nbsp; P\u00ebrgatitja Hedhim n\u00eb mikser gjith\u00eb portokallin me gjith\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[269,371,253,251],"class_list":["post-2269","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-embelsire","tag-kek-me-portokalle","tag-kuzhine-2","tag-receta"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=2269"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2269\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=2269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=2269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=2269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}