{"id":2209,"date":"2014-08-12T17:20:36","date_gmt":"2014-08-12T17:20:36","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=2209"},"modified":"2014-08-12T17:20:36","modified_gmt":"2014-08-12T17:20:36","slug":"qofte-me-kos","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/08\/qofte-me-kos\/","title":{"rendered":"Qofte me kos"},"content":{"rendered":"<p><em>P\u00ebrb\u00ebr\u00ebsit:<\/em><\/p>\n<p>Mish i grir\u00eb, 1 kilogram,<\/p>\n<p>Dhjam\u00eb dashi, 2 lug\u00eb,<\/p>\n<p>Kos, 500 gram\u00eb,<\/p>\n<p>4-5 thelpinj hudhra t\u00eb shtypura,<\/p>\n<p>Krip\u00eb e piper<\/p>\n<p><em><br \/>\nGatimi:<\/em><\/p>\n<p>Me duart e lagura, formojm\u00eb disa xhongla sa nj\u00eb vez\u00eb me mishin e grir\u00eb, hudhrat dhe er\u00ebzat. Hedhim kosin, duke e mbuluar gjithandej nj\u00ebsoj. I v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr 30 minuta. Ka nj\u00eb variant: T&#8217;u hedhim p\u00ebrsip\u00ebr domate t\u00eb grira holl\u00eb. Piqen kur t\u00eb prarohen. Si garnitur\u00eb, mund t\u00eb p\u00ebrdoren makarona t\u00eb holla ose oriz\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: Mish i grir\u00eb, 1 kilogram, Dhjam\u00eb dashi, 2 lug\u00eb, Kos, 500 gram\u00eb, 4-5 thelpinj hudhra t\u00eb shtypura, Krip\u00eb e piper Gatimi: Me duart e lagura, formojm\u00eb disa xhongla sa nj\u00eb vez\u00eb me mishin e grir\u00eb, hudhrat dhe er\u00ebzat. Hedhim kosin, duke e mbuluar gjithandej nj\u00ebsoj. I v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr 30 minuta. Ka nj\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[253,330,251],"class_list":["post-2209","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-kuzhine-2","tag-qofte","tag-receta"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=2209"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2209\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=2209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=2209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=2209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}