1. Kuzhina e Vietnamit \u00ebsht\u00eb e pasur me shije, aroma t\u00eb shum\u00ebllojshme dhe unike, q\u00eb e b\u00ebn t\u00eb z\u00ebr\u00eb nj\u00eb vend t\u00eb ve\u00e7ant\u00eb n\u00eb panoram\u00ebn e kuzhin\u00ebs aziatike. <\/p>\n\n\n\n
\u00cbsht\u00eb m\u00eb tradicionale n\u00eb Veri (e ndikuar nga kuzhina kineze) dhe m\u00eb pikante, n\u00eb qend\u00ebr t\u00eb vendit.<\/p>\n\n\n\n
N\u00eb Vietnam mund t\u00eb shijosh gjell\u00eb t\u00eb shijshme, karakteristike aziatike dhe shum\u00eb m\u00eb t\u00eb lira sesa gjell\u00ebt tona. <\/p>\n\n\n\n
2. T\u00eb lehta dhe mjaft… afrodiziake!<\/strong><\/p>\n\n\n\n Shum\u00eb peshq dhe fruta deti, perime, barishte, mish pule dhe derri (m\u00eb rrall\u00eb,\nmish pate, keci dhe qengji) jan\u00eb p\u00ebrb\u00ebr\u00ebsit kryesor\u00eb t\u00eb gjell\u00ebve q\u00eb do t\u00eb\nprovoni n\u00eb kuzhin\u00ebn ekzotike t\u00eb Vietnamit. Karakteristika e p\u00ebrbashk\u00ebt e kuzhin\u00ebs\nvietnameze \u00ebsht\u00eb se \u00ebsht\u00eb e leht\u00eb dhe shum\u00eb… afrodiziake. <\/p>\n\n\n\n 3. Salcat pikante<\/strong><\/p>\n\n\n\n Vietnamez\u00ebt nuk konsumojn\u00eb buk\u00eb, por oriz, nuk han\u00eb vaj ulliri, as n\u00ebnprodukte\nqum\u00ebshti. Kuzhina e tyre p\u00ebrfshin nj\u00eb shum\u00ebllojshm\u00ebri peshqish dhe mishi n\u00eb\nsasi t\u00eb vogla, gjithmon\u00eb t\u00eb ziera, q\u00eb shoq\u00ebrohen me oriz dhe me salca t\u00eb\nndryshme pikante. Duhet t\u00eb dini se 2\/3 e 83 milion\u00eb njer\u00ebzve q\u00eb banojn\u00eb atje,\nmerren me bujq\u00ebsi. Fusha t\u00eb pafundme me oriz, peizazhe t\u00eb mbuluara me mjegull,\nme mij\u00ebra njer\u00ebz, burra dhe gra, punojn\u00eb t\u00eb p\u00ebrkulur n\u00eb orizore, me kapelet e\ntyre karakteristike, nd\u00ebrsa t\u00eb tjer\u00ebt peshkojn\u00eb n\u00eb uj\u00ebrat jeshile t\u00eb brigjeve\nekzotike. Gjelb\u00ebrim pa fund, palma dhe pyje tropikale…<\/p>\n\n\n\n 4. N\u00eb Le Mat, do t\u00eb njoh\u00ebsh sekretin…<\/strong><\/p>\n\n\n\n Fraza popullore “Ham\u00eb \u00e7do gj\u00eb q\u00eb ka kat\u00ebr k\u00ebmb\u00eb, p\u00ebrve\u00e7 tavolin\u00ebs”\nmund t\u00eb duket si konservatore n\u00eb Vietnam. N\u00ebse dikush guxon, p\u00ebrve\u00e7 mishit,\nfrutave t\u00eb detit, tofus\u00eb (djathi i soj\u00ebs) dhe qum\u00ebshtit t\u00eb kokosit, mund t\u00eb\nprovoj\u00eb gj\u00ebra t\u00eb reja si mishi i gjarprit, qoft\u00eb edhe… helmues. K\u00ebt\u00eb mund ta\nb\u00ebsh n\u00eb fshatin Le Mat, 10 km larg Hanoit, ku jan\u00eb p\u00ebrqendruar restorantet m\u00eb t\u00eb\nmira t\u00eb specializuara n\u00eb servirjen e gjarp\u00ebrinjve!<\/p>\n\n\n\n 5. Zgjedhja e gjarprit<\/strong><\/p>\n\n\n\n Preferoni gjarprin e fush\u00ebs, helmues, sigurisht! Gjarpri, i varur n\u00eb nj\u00eb\ndru, l\u00ebviz k\u00ebrc\u00ebnuesh\u00ebm, ngre vazhdimisht kok\u00ebn dhe nxjerr gjuh\u00ebn, duke futur n\u00eb\nsiklet njer\u00ebzit q\u00eb kan\u00eb vajtur p\u00ebr t\u00eb ngr\u00ebn\u00eb. Pasi vritet, matet gjat\u00ebsia e\ntij, q\u00eb mund t\u00eb jet\u00eb afro dy metra, gj\u00eb q\u00eb do t’ju b\u00ebj\u00eb t\u00eb ndjeheni edhe m\u00eb n\u00eb\nsiklet. Gjarp\u00ebrinj\u00eb e fush\u00ebs kan\u00eb mish t\u00eb mir\u00eb dhe nj\u00eb gjarp\u00ebr \u00ebsht\u00eb i\nmjaftuesh\u00ebm p\u00ebr tre njer\u00ebz, t\u00eb cil\u00ebt mund t\u00eb shijojn\u00eb t\u00eb pakt\u00ebn gjasht\u00eb gjell\u00eb\nt\u00eb ndryshme t\u00eb gatuara me t\u00eb. <\/p>\n\n\n\n 6. Rituali i p\u00ebrgatitjes<\/strong><\/p>\n\n\n\n Nj\u00eb legen metalik, nj\u00eb pjat\u00eb e vog\u00ebl, dy gota me nj\u00eb l\u00ebng t\u00eb verdh\u00eb, nj\u00eb\npecet\u00eb, nj\u00eb g\u00ebrsh\u00ebr\u00eb dhe nj\u00eb thik\u00eb, jan\u00eb ato q\u00eb p\u00ebrdoren p\u00ebr p\u00ebrgatitjen. Nj\u00eb\nburr\u00eb, me shpejt\u00ebsin\u00eb e eksperienc\u00ebs, hap nj\u00eb t\u00eb \u00e7ar\u00eb t\u00eb vog\u00ebl n\u00eb goj\u00ebn e\ngjarprit dhe nxjerr jasht\u00eb zemr\u00ebn, e cila pulson akoma, kur e l\u00eb n\u00eb pjat\u00ebn e\nbardh\u00eb… dhe do t\u00eb vazhdoj\u00eb t\u00eb rrah\u00eb edhe p\u00ebr 15 minuta. Pastaj b\u00ebn nj\u00eb \u00e7arje\ntjet\u00ebr dhe nxjerr jasht\u00eb t\u00ebmthin, t\u00eb cilin e zbraz n\u00eb nj\u00eb got\u00eb q\u00eb p\u00ebrmban nj\u00eb\nekstrakt alkoolik orizi. Gota merr ngjyr\u00eb jeshile. Pastaj i pret kok\u00ebn gjarprit\ndhe gjakun q\u00eb del, e mbledh menj\u00ebher\u00eb n\u00eb got\u00ebn tjet\u00ebr, q\u00eb p\u00ebrmban nj\u00eb ekstrakt\ntjet\u00ebr orizi. Trupi i gjaprit lahet mir\u00eb dhe i hiqet l\u00ebkura. N\u00eb m\u00eb pak se 5\nminuta, gjapri pritet n\u00eb cop\u00ebza t\u00eb vogla mbi d\u00ebrras\u00ebn e drurit n\u00eb kuzhin\u00ebn e\nhapur. <\/p>\n\n\n\n 7. Ora… e prov\u00ebs!<\/strong><\/p>\n\n\n\n Tigani merr flak\u00eb… gjasht\u00eb gjell\u00eb t\u00eb ndryshme p\u00ebr 15 minuta, n\u00eb tavolin\u00ebn\ntuaj! N\u00eb pjat\u00ebn e par\u00eb do t\u00eb ket\u00eb mish gjarpri t\u00eb skuqur n\u00eb vvok (tigan kinez)\nme perime, m\u00eb pas copa t\u00eb vogla mishi gjapri t\u00eb mb\u00ebshtjella me pet\u00eb dhe pastaj,\nm\u00ebl\u00e7ia e gatuar om\u00eblet\u00eb, me vez\u00eb pate. Gjella m\u00eb e mir\u00eb, sipas mendimit t\u00eb p\u00ebrgjithsh\u00ebm,\nmbetet ajo e l\u00ebkur\u00ebs s\u00eb gjarprit q\u00eb skuqet dhe kthehet n\u00eb di\u00e7ka krokante e t\u00eb\nshijshme. Mishi i gjarprit ngjan me at\u00eb t\u00eb pul\u00ebs, por \u00ebsht\u00eb pak i v\u00ebshtir\u00eb p\u00ebr\nt’u p\u00ebrtypur. <\/p>\n\n\n\n Tani, vjen momenti i prov\u00ebs… s\u00eb v\u00ebrtet\u00eb! Pas gjith\u00eb k\u00ebtyre gjell\u00ebve\nekzotike, vijn\u00eb pijet, rakia e orizit me pak gjak nga ai gjarprit dhe koktejli\ni rakis\u00eb me l\u00ebngun e t\u00ebmthit t\u00eb tij, t\u00eb cilat p\u00ebr vietnamez\u00ebt kan\u00eb veti\nterapeutike dhe p\u00ebrdoren prej qindra vjet\u00ebsh. N\u00ebse kaloni edhe k\u00ebt\u00eb prov\u00eb, mund\nt\u00eb guxoni edhe m\u00eb t\u00eb pamundur\u00ebn, t\u00eb gj\u00eblltisni t\u00eb gjall\u00eb zemr\u00ebn e gjaprit, n\u00eb\nrast se jua sjellin p\u00ebrpara, pasi p\u00ebrb\u00ebn nj\u00eb nder t\u00eb madh… “Jep fuqi dhe\nshton epshin”, thon\u00eb n\u00eb Vietnam. Llogaria e nj\u00eb menyje t\u00eb till\u00eb shkon afro\n35 euro.<\/p>\n\n\n\n 8. Vera e gjarprit<\/strong><\/p>\n\n\n\n Nuk mund t\u00eb ik\u00ebsh prej k\u00ebtej, pa provuar nj\u00eb nga pijet e \u00e7uditshme n\u00eb nj\u00eb\nshishe t\u00eb vog\u00ebl, q\u00eb \u00ebsht\u00eb m\u00ebnyra e duhur p\u00ebr t\u00eb mbyllur k\u00ebt\u00eb eksperienc\u00eb\ngastronomike. B\u00ebhet fjal\u00eb p\u00ebr “ver\u00ebn e gjaprinjve”, nj\u00eb recet\u00eb e vjet\u00ebr\nq\u00eb vjen nga Kina. Prej shekujsh, n\u00eb zona t\u00eb caktuara, njer\u00ebzit besojn\u00eb se vera\ne p\u00ebrgatitur nga gjarp\u00ebrinjt\u00eb leht\u00ebson (p\u00ebr t\u00eb tjer\u00eb, sh\u00ebron) s\u00ebmundje si\nlumbagon, artritin, reumatizm\u00ebn, problemet e stomakut, dhimbjet e muskujve dhe \u00ebsht\u00eb\nshum\u00eb afrodiziake p\u00ebr meshkujt. Receta nuk \u00ebsht\u00eb shkruar gj\u00ebkundi, por transmetohet\nnga brezi n\u00eb brez si nj\u00eb mit i gjall\u00eb popullor. Zakonisht, p\u00ebr ver\u00ebn m\u00eb t\u00eb mir\u00eb\nduhen deri n\u00eb 9 gjarp\u00ebrinj helmues (gjithmon\u00eb num\u00ebr tek, p\u00ebr t\u00eb krijuar jangun)\ndhe ekstrakt orizi. <\/p>\n\n\n\n 9. Shkolla perandorake Hue<\/strong><\/p>\n\n\n\n Shkolla perandorake e gatimit Hue \u00ebsht\u00eb m\u00eb e famshmja dhe e p\u00ebrmendura n\u00eb t\u00eb\ngjitha restorantet. Ka restorante t\u00eb specializuara p\u00ebr gatimin e mishit t\u00eb\nqenit apo gjarprit (k\u00ebtu hahet gjith\u00e7ka! Nuk duken se vietnamez\u00ebt i duan shum\u00eb\nkafsh\u00ebt, kur vjen puna tek ushqimi!). Kush nuk guxon t\u00eb provoj\u00eb gj\u00ebra t\u00eb tilla\nt\u00eb pazakonta, ia vlen t\u00eb shijoj\u00eb nem-et e mrekulluesh\u00ebm (byre\u00e7ka kineze me\nperime), fruta deti dhe cha ca (fileta peshku), si edhe gaforre t\u00eb mbushura.\nZakonisht, hahet jasht\u00eb n\u00eb tavolina t\u00eb vogla. Pas pak kohe, e kupton pse jan\u00eb t\u00eb\nvogla: I gjith\u00eb ushqimi gjendet n\u00ebp\u00ebr tasa t\u00eb vegj\u00ebl! Edhe n\u00eb restorantet m\u00eb t\u00eb\nmira t\u00eb servirin t\u00eb hash me shkopinj; pirunin dhe thik\u00ebn ta sjellin vet\u00ebm n\u00ebse\nua k\u00ebrkon. <\/p>\n","protected":false},"excerpt":{"rendered":" 1. Kuzhina e Vietnamit \u00ebsht\u00eb e pasur me shije, aroma t\u00eb shum\u00ebllojshme dhe unike, q\u00eb e b\u00ebn t\u00eb z\u00ebr\u00eb nj\u00eb vend t\u00eb ve\u00e7ant\u00eb n\u00eb panoram\u00ebn e kuzhin\u00ebs aziatike. \u00cbsht\u00eb m\u00eb tradicionale n\u00eb Veri (e ndikuar nga kuzhina kineze) dhe m\u00eb pikante, n\u00eb qend\u00ebr t\u00eb vendit. N\u00eb Vietnam mund t\u00eb shijosh gjell\u00eb t\u00eb shijshme, karakteristike aziatike […]<\/p>\n","protected":false},"author":5,"featured_media":21969,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[274,2417],"class_list":["post-21968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-kuzhina","tag-vietnami"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/21968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=21968"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/21968\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/21969"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=21968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=21968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=21968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}