{"id":20556,"date":"2019-01-18T15:00:40","date_gmt":"2019-01-18T14:00:40","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=20556"},"modified":"2019-01-18T13:05:08","modified_gmt":"2019-01-18T12:05:08","slug":"%ef%bb%bflinguini-me-gaforre","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2019\/01\/%ef%bb%bflinguini-me-gaforre\/","title":{"rendered":"\ufeffLinguini me gaforre"},"content":{"rendered":"\n<p><br><\/p>\n\n\n\n<p><strong>E dashur redaksi e gazet\u00ebs \u201cIntervista\u201d jam nisur disa her\u00eb t\u2019ju shkruaj por kam pritur se mos dikush tjet\u00ebr do t\u2019ju shkruante p\u00ebr t\u00eb botuar nj\u00eb recet\u00eb n\u00eb k\u00ebndin tuaj t\u00eb kuzhin\u00ebs sesi p\u00ebrgatitet linguni me gaforre. I kam shum\u00eb qejf gaforret jo vet\u00ebm p\u00ebr koh\u00ebn q\u00eb t\u00eb marrin gjat\u00eb\u00a0 konsumimit por dhe p\u00ebr shijen. N\u00eb pritje t\u00eb recet\u00ebs, faleminderit. Egla<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"455\" src=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela.jpg\" alt=\"\" class=\"wp-image-19934\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela.jpg 355w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela-234x300.jpg 234w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/figure>\n\n\n\n<p><strong>P\u00ebrgjigjet <\/strong><strong>Emanuela<\/strong><strong> e Restorant \u201cIl Tipico\u201d, Rr&nbsp; Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb\ngjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531:- <\/strong>E dashur Egla, faleminderit q\u00eb na ndjek. Linguini me gaforre \u00ebsht\u00eb nj\u00eb pjat\u00eb\ne shijshme por edhe ushqyese. P\u00ebr t\u00eb p\u00ebrgaitur k\u00ebt\u00eb pjat\u00eb t\u00eb duhen k\u00ebta p\u00ebrb\u00ebr\u00ebs:<\/p>\n\n\n\n<p>Gaforre 300 gr<\/p>\n\n\n\n<p>Linguini 200 gr<\/p>\n\n\n\n<p>Domate nj\u00eb kok\u00ebrr e gjysm\u00eb<\/p>\n\n\n\n<p>Uj\u00eb 8 garuzhde<\/p>\n\n\n\n<p>Krip\u00eb<\/p>\n\n\n\n<p>Vaj ulliri<\/p>\n\n\n\n<p>Majdanoz<\/p>\n\n\n\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n<p>Pastrojm\u00eb gaforret dhe vendosim nj\u00eb tigan n\u00eb zjarr, i\nhedhim vajin dhe kav\u00ebrdisim gaforret. M\u00eb pas shtojm\u00eb domaten e prer\u00eb n\u00eb kubik\u00eb\ndhe i shtojm\u00eb ujin. M\u00eb pas shtojm\u00eb linguinin, hedhim krip\u00eb dhe i l\u00ebm\u00eb p\u00ebr 8-9\nminuta t\u00eb ziejn\u00eb. N\u00eb fund shtojm\u00eb majdanozin dhe i v\u00ebm\u00eb n\u00eb pjat\u00eb. Pjata \u00ebsht\u00eb\ngati. Ju b\u00ebft\u00eb mir\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>E dashur redaksi e gazet\u00ebs \u201cIntervista\u201d jam nisur disa her\u00eb t\u2019ju shkruaj por kam pritur se mos dikush tjet\u00ebr do t\u2019ju shkruante p\u00ebr t\u00eb botuar nj\u00eb recet\u00eb n\u00eb k\u00ebndin tuaj t\u00eb kuzhin\u00ebs sesi p\u00ebrgatitet linguni me gaforre. I kam shum\u00eb qejf gaforret jo vet\u00ebm p\u00ebr koh\u00ebn q\u00eb t\u00eb marrin gjat\u00eb\u00a0 konsumimit por dhe p\u00ebr shijen. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20557,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005,253],"class_list":["post-20556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico","tag-kuzhine-2"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=20556"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20556\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/20557"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=20556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=20556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=20556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}