{"id":20510,"date":"2019-01-17T16:00:46","date_gmt":"2019-01-17T15:00:46","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=20510"},"modified":"2019-01-17T14:18:59","modified_gmt":"2019-01-17T13:18:59","slug":"%ef%bb%bfpanxhari-i-sheqerit-dhe-dobia-e-tij","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2019\/01\/%ef%bb%bfpanxhari-i-sheqerit-dhe-dobia-e-tij\/","title":{"rendered":"\ufeffPanxhari i sheqerit dhe dobia e tij"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sipas\nrezultateve t\u00eb k\u00ebrkimeve shkencore t\u00eb nj\u00eb grupi studiuesish t\u00eb Universitetit t\u00eb\nEkseterit n\u00eb Angli, ka dal\u00eb se panxhari i sheqerit \u00ebsht\u00eb nj\u00eb nga bim\u00ebt m\u00eb t\u00eb\nvlefshme p\u00ebr ushqimin e njer\u00ebzve. Eksperimentet kan\u00eb treguar se l\u00ebngu i tij\nmund t\u00eb sh\u00ebrbej\u00eb si burim energjie; ai e rrit rezistenc\u00ebn e organizmit njer\u00ebzor\nafro 16% m\u00eb shum\u00eb se l\u00ebngjet m\u00eb t\u00eb mira t\u00eb frutave dhe t\u00eb perimeve, duke shtuar\nn\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb aft\u00ebsin\u00eb e konsumatorit p\u00ebr t\u00eb p\u00ebrballuar ngarkesa t\u00eb m\u00ebdha\nfizike dhe duke e ndihmuar at\u00eb t\u00eb jet\u00eb m\u00eb aktiv n\u00eb jet\u00eb. Kjo ndodh sepse n\u00eb\np\u00ebrb\u00ebrjen e k\u00ebsaj perimeje ka disa krip\u00ebra minerale q\u00eb pak\u00ebsojn\u00eb djegien e\nsasive t\u00eb oksigjenit n\u00eb organiz\u00ebm, duke shtuar k\u00ebshtu aft\u00ebsin\u00eb e k\u00ebtij t\u00eb\nfundit, p\u00ebr t\u00eb ruajtur energjit\u00eb njer\u00ebzore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sipas\npohimeve t\u00eb studiuesve, nj\u00eb efekt t\u00eb till\u00eb nuk e jep asnj\u00eb nga perimet e tjera,\nmadje as mjetet e tjera artificiale q\u00eb ka shpikur njeriu. Shkenc\u00ebtar\u00ebt pohojn\u00eb\nse ky zbulim do t\u2019u sh\u00ebrbej\u00eb jo vet\u00ebm njer\u00ebzve t\u00eb thjesht\u00eb, por edhe\nsportist\u00ebve profesionist\u00eb p\u00ebr t\u00eb vendosur rekorde t\u00eb reja. L\u00ebngu i panxharit t\u00eb\nsheqerit \u00ebsht\u00eb dopingu m\u00eb i mir\u00eb p\u00ebr t\u2019u dh\u00ebn\u00eb atyre energji n\u00eb rrug\u00eb sa m\u00eb t\u00eb\nnatyrshme. Eksperimentet e m\u00ebtejshme kan\u00eb treguar gjithashtu se ai mund t\u00eb\np\u00ebrdoret si ila\u00e7 kund\u00ebr \u00e7rregullimeve metabolike, p\u00ebr sh\u00ebrimin e s\u00ebmundjeve t\u00eb\nzemr\u00ebs dhe t\u00eb en\u00ebve t\u00eb gjakut, si dhe kund\u00ebr s\u00ebmundjeve t\u00eb sistemit t\u00eb\nfrym\u00ebmarrjes. Gjat\u00eb studimeve, shkenc\u00ebtar\u00ebt b\u00ebn\u00eb eksperimente me nj\u00eb grup\nmeshkujsh t\u00eb mosh\u00ebs 19-38 vje\u00e7are. P\u00ebr gjasht\u00eb dit\u00eb me radh\u00eb, atyre u dhan\u00eb p\u00ebr\nt\u00eb pir\u00eb vet\u00ebm l\u00ebng panxhari, nga gjys\u00ebm litri n\u00eb dit\u00eb dhe pastaj, ata iu\nn\u00ebnshtruan disa testeve fizike. Pas disa jav\u00ebsh, testet u p\u00ebrs\u00ebrit\u00ebn me l\u00ebngje\nt\u00eb tjera. Doli ajo q\u00eb pritej: Pas kur\u00ebs me l\u00ebng panxhari, treguesit p\u00ebr t\u00eb\np\u00ebrballuar ngarkesa t\u00eb m\u00ebdha fizike ishin shum\u00eb m\u00eb t\u00eb lart\u00eb. M\u00eb e r\u00ebnd\u00ebsishmja\n\u00ebsht\u00eb se ky l\u00ebng t\u00eb ngre shum\u00eb humorin. Mjek\u00ebt nuk jan\u00eb ende n\u00eb gjendje t\u00eb\nshpjegojn\u00eb me holl\u00ebsi t\u00eb gjith\u00eb mekanizmin e k\u00ebtij ndikimi pozitiv t\u00eb l\u00ebngut t\u00eb\npanxharit mbi organizmin e njeriut, por sidoqoft\u00eb, rezultatet pozitive duken\nsheshit. K\u00ebrkimet po vazhdojn\u00eb. Meq\u00eb ra fjala, shkenc\u00ebtar\u00ebt theksojn\u00eb se gjat\u00eb\neksperimenteve te pjes\u00ebmarr\u00ebsit nuk u vu re asnj\u00eb ngritje e tensionit t\u00eb\ngjakut. Ata e ndjenin veten m\u00eb mir\u00eb n\u00ebn ngarkesat m\u00eb t\u00eb larta dhe tensioni i\ntyre q\u00ebndronte brenda normave. Pati raste kur pjes\u00ebmarr\u00ebsit pat\u00ebn anomali n\u00eb\ntensionin e gjakut dhe, gjat\u00eb kur\u00ebs, ato u zhduk\u00ebn. P\u00ebrdorimi i p\u00ebrditsh\u00ebm i\nl\u00ebngut t\u00eb panxharit, sjell uljen e tensionit t\u00eb lart\u00eb nj\u00eb or\u00eb pas marrjes s\u00eb\ntij. Pas tre-kat\u00ebr or\u00ebsh, ulja arrin pik\u00ebn e normalitetit dhe gjendja zgjat\nk\u00ebshtu p\u00ebr 24 or\u00eb rresht. Kjo mbase do t\u00eb jet\u00eb rruga m\u00eb e leht\u00eb e shp\u00ebtimit p\u00ebr\nmiliarda hipertonik\u00eb n\u00eb bot\u00eb sepse, sikurse dihet, m\u00eb shum\u00eb se 25% e popullat\u00ebs\ns\u00eb globit vuan nga tensioni i lart\u00eb arterial, aq m\u00eb tep\u00ebr q\u00eb pik\u00ebrisht tensioni\nkonsiderohet si nj\u00eb nga shkaqet kryesore t\u00eb s\u00ebmundjeve t\u00eb zemr\u00ebs. Prej tij\nndodhin 50% e infarkteve dhe 75 % e insulteve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sipas rezultateve t\u00eb k\u00ebrkimeve shkencore t\u00eb nj\u00eb grupi studiuesish t\u00eb Universitetit t\u00eb Ekseterit n\u00eb Angli, ka dal\u00eb se panxhari i sheqerit \u00ebsht\u00eb nj\u00eb nga bim\u00ebt m\u00eb t\u00eb vlefshme p\u00ebr ushqimin e njer\u00ebzve. Eksperimentet kan\u00eb treguar se l\u00ebngu i tij mund t\u00eb sh\u00ebrbej\u00eb si burim energjie; ai e rrit rezistenc\u00ebn e organizmit njer\u00ebzor afro 16% m\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20511,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[2156],"class_list":["post-20510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shendet","tag-panxhari"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=20510"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/20511"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=20510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=20510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=20510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}