{"id":2050,"date":"2014-08-03T20:01:01","date_gmt":"2014-08-03T20:01:01","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=2050"},"modified":"2014-08-03T20:21:27","modified_gmt":"2014-08-03T20:21:27","slug":"supe-e-thjeshte-dhe-e-shendetshme","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/08\/supe-e-thjeshte-dhe-e-shendetshme\/","title":{"rendered":"Sup\u00eb e thjesht\u00eb dhe e sh\u00ebndetshme"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><em><br \/>\n\u2022\t600g mish pule<br \/>\n\u2022\t1 filxhan \u00e7aji oriz<br \/>\n\u2022\t1 vez\u00eb<br \/>\n\u2022\tvaj ulliri<br \/>\n\u2022\tkrip\u00eb<br \/>\n\u2022\tpiper<br \/>\n<strong>P\u00ebrgatitja:<\/strong><\/em><\/p>\n<p>Vendosni n\u00eb tenxhere thelat e pul\u00ebs me 4-5 lug\u00eb vaj ulliri dhe skuqeni n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr rreth 10 minuta. Hidhini krip\u00eb, 2 gota uj\u00eb dhe l\u00ebreni t\u00eb ziej\u00eb n\u00eb tenxhere me presion p\u00ebr 10-15 minuta, derisa t\u00eb zbutet. Pasi t\u00eb ket\u00eb zier, hapeni tenxheren, hidhini 3 gota uj\u00eb t\u00eb ftoht\u00eb, orizin dhe ziejeni (tashm\u00eb pa kapak) derisa orizi t\u00eb jet\u00eb zbutur plot\u00ebsisht dhe l\u00ebngu t\u00eb jet\u00eb trashur pak.<br \/>\nPak minuta para se ta hiqni tenxheren nga zjarri, hidhni l\u00ebngun dhe l\u00ebkur\u00ebn e grir\u00eb t\u00eb limonit, si edhe pak piper t\u00eb zi. Merrni 1 vez\u00eb, rriheni n\u00eb nj\u00eb pjat\u00eb dhe hidhjani sup\u00ebs 2 minuta para se t\u00eb fikni sob\u00ebn, duke e trazuar sup\u00ebn.<br \/>\nSh\u00ebrbehet e ngroht\u00eb. Sipas d\u00ebshir\u00ebs, mund ta rregulloni me vaj ulliri e majdanoz t\u00eb fresk\u00ebt. Ju b\u00ebft\u00eb mir\u00eb! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: \u2022 600g mish pule \u2022 1 filxhan \u00e7aji oriz \u2022 1 vez\u00eb \u2022 vaj ulliri \u2022 krip\u00eb \u2022 piper P\u00ebrgatitja: Vendosni n\u00eb tenxhere thelat e pul\u00ebs me 4-5 lug\u00eb vaj ulliri dhe skuqeni n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr rreth 10 minuta. Hidhini krip\u00eb, 2 gota uj\u00eb dhe l\u00ebreni t\u00eb ziej\u00eb n\u00eb tenxhere me presion [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[253,251,272],"class_list":["post-2050","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-kuzhine-2","tag-receta","tag-supe"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=2050"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/2050\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=2050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=2050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=2050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}