{"id":20291,"date":"2019-01-14T16:30:01","date_gmt":"2019-01-14T15:30:01","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=20291"},"modified":"2019-01-14T14:34:27","modified_gmt":"2019-01-14T13:34:27","slug":"skampi-krudo","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2019\/01\/skampi-krudo\/","title":{"rendered":"Skampi krudo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jam nj\u00eb ndjek\u00ebs i gazet\u00ebs tuaj por ju ndjek edhe online dhe m\u00eb p\u00eblqen q\u00eb i kushtoni r\u00ebnd\u00ebsi gatimit. K\u00ebrkesa ime p\u00ebr ju \u00ebsht\u00eb kjo q\u00eb do t\u2019ju them tani q\u00eb ka t\u00eb b\u00ebj\u00eb me d\u00ebshir\u00ebn time q\u00eb t\u00eb botonit nj\u00eb recet\u00eb me produkte deti krudo, pra nj\u00eb pjat\u00eb me t\u00eb cil\u00ebn n\u00eb nj\u00eb dark\u00eb t\u00eb k\u00ebndshme t\u00eb dal faqebardh\u00eb si i thon\u00eb nj\u00eb fjale. Faleminderit dhe pres recet\u00ebn tuaj. Enisa<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"455\" src=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela.jpg\" alt=\"\" class=\"wp-image-19934\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela.jpg 355w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela-234x300.jpg 234w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgjigjet <\/strong><strong>Emanuela<\/strong><strong> e Restorant \u201cIl Tipico\u201d, Rr&nbsp; Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb\ngjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531<\/strong>:- E dashur Enisa, faleminderit q\u00eb na ndjek Ne kemi botuar receta t\u00eb\nndryshme t\u00eb krudove dhe k\u00ebt\u00eb her\u00eb p\u00ebr ty kemi zgjedhur skampi krudo, t\u00eb cilat\njan\u00eb produkte deti sa t\u00eb shijshme dhe t\u00eb ushqyeshme po aq edhe t\u00eb thjeshta p\u00ebr\nt\u2019u gatuar. P\u00ebr t\u00eb p\u00ebrgatitur k\u00ebt\u00eb pjat\u00eb t\u00eb duhen k\u00ebta p\u00ebrb\u00ebr\u00ebs:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skampi 500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr<br>\nMajdanoz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sheg\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Limon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marrim skampin dhe pasi e pastrojm\u00eb e v\u00ebm\u00eb n\u00eb abatitor\nose n\u00eb frigorifer tek pjesa ngrir\u00ebse p\u00ebr 10 minuta dhe m\u00eb pas e v\u00ebm\u00eb n\u00eb pjat\u00eb.\nI shtrydhim sip\u00ebr limon, i hedhim vajin e ullirit dhe e dekorojm\u00eb me flet\u00eb\nlimoni, sheg\u00eb dhe majdanoz. Pjata \u00ebsht\u00eb gati. Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jam nj\u00eb ndjek\u00ebs i gazet\u00ebs tuaj por ju ndjek edhe online dhe m\u00eb p\u00eblqen q\u00eb i kushtoni r\u00ebnd\u00ebsi gatimit. K\u00ebrkesa ime p\u00ebr ju \u00ebsht\u00eb kjo q\u00eb do t\u2019ju them tani q\u00eb ka t\u00eb b\u00ebj\u00eb me d\u00ebshir\u00ebn time q\u00eb t\u00eb botonit nj\u00eb recet\u00eb me produkte deti krudo, pra nj\u00eb pjat\u00eb me t\u00eb cil\u00ebn n\u00eb nj\u00eb dark\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20292,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[274],"class_list":["post-20291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-kuzhina"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=20291"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/20292"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=20291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=20291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=20291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}