{"id":20185,"date":"2019-01-13T12:00:43","date_gmt":"2019-01-13T11:00:43","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=20185"},"modified":"2019-01-13T09:27:03","modified_gmt":"2019-01-13T08:27:03","slug":"liker-cokollate-surpriza-me-e-mire-per-miqte-tuaj","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2019\/01\/liker-cokollate-surpriza-me-e-mire-per-miqte-tuaj\/","title":{"rendered":"Liker \u00e7okollate, surpriza m\u00eb e mir\u00eb p\u00ebr miqt\u00eb tuaj"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">N\u00ebse ideja e nj\u00eb recete t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi i b\u00ebn t\u00eb lumtur miqt\u00eb tuaj \u2018gourmet\u2019, pse nuk p\u00ebrgatisni nj\u00eb liker \u00e7okollate?<br>\u00cbsht\u00eb gjithashtu ideal p\u00ebr t\u00eb qerasur dhe p\u00ebr t\u2019u shijuar me miqt\u00eb pas vakteve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na ngroh trupin dhe shpirtin n\u00eb mbr\u00ebmjet e ftohta t\u00eb dimrit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">750 gr qum\u00ebsht<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr sheqer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr pana e fresk\u00ebt e l\u00ebngshme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr alkool puro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr kakao e hidhur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr \u00e7okollat\u00eb fondente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bashkoni qum\u00ebshtin dhe pan\u00ebn n\u00eb nj\u00eb tenxhere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni sheqerin dhe v\u00ebreni p\u00ebrzierjen t\u00eb nxehet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni dhe kakaon dhe filloni p\u00ebrzierjen menj\u00ebher\u00eb me rrah\u00ebse vez\u00ebsh p\u00ebr t\u00eb eliminuar formimin e gung\u00ebzave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vazhdoni p\u00ebrzierjen derisa masa t\u00eb marr\u00eb val\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebreni t\u00eb ziej\u00eb p\u00ebr 10 minuta duke e p\u00ebrzier me pas shtoni \u00e7okollat\u00ebn e cop\u00ebtuar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrziejeni me kujdes derisa t\u00eb shkrihet, fikni sob\u00ebn dhe l\u00ebreni t\u00eb vaket.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb fund shtoni alkoolin dhe p\u00ebrzieni me kujdes dhe at\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kullojeni p\u00ebrb\u00ebrjen n\u00eb nj\u00eb sit\u00eb t\u00eb im\u00ebt n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb hiqni ndonj\u00eb gung\u00ebz q\u00eb mund t\u00eb jet\u00eb formuar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kur t\u00eb jet\u00eb ftohur transferojeni n\u00eb nj\u00eb shishe t\u00eb that\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mbylleni hermetikisht dhe l\u00ebreni 20-30 dit\u00eb para se ta konsumoni n\u00eb m\u00ebnyr\u00eb q\u00eb shija e tij t\u00eb jet\u00eb neutralizuar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00ebse ideja e nj\u00eb recete t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi i b\u00ebn t\u00eb lumtur miqt\u00eb tuaj \u2018gourmet\u2019, pse nuk p\u00ebrgatisni nj\u00eb liker \u00e7okollate?\u00cbsht\u00eb gjithashtu ideal p\u00ebr t\u00eb qerasur dhe p\u00ebr t\u2019u shijuar me miqt\u00eb pas vakteve. Na ngroh trupin dhe shpirtin n\u00eb mbr\u00ebmjet e ftohta t\u00eb dimrit. P\u00ebrb\u00ebr\u00ebsit: 750 gr qum\u00ebsht 250 gr sheqer 250 gr [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[2085],"class_list":["post-20185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-liker-cokollate"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=20185"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/20186"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=20185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=20185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=20185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}