{"id":20126,"date":"2019-01-12T15:30:55","date_gmt":"2019-01-12T14:30:55","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=20126"},"modified":"2019-01-12T15:22:14","modified_gmt":"2019-01-12T14:22:14","slug":"%ef%bb%bfskampi-furre-me-pomodorini","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2019\/01\/%ef%bb%bfskampi-furre-me-pomodorini\/","title":{"rendered":"\ufeffSkampi furre me pomodorini"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br><strong>P\u00ebrsh\u00ebndetjet dhe urimet m\u00eb t\u00eb mira p\u00ebr gazet\u00ebn tuaj dhe p\u00ebr rubrikat e p\u00ebrzgjedhura me kujdes p\u00ebr ne lexuesit. Un\u00eb lexoj \u00e7do rresht n\u00eb gazet\u00eb por jam e apasionuar pas kuzhin\u00ebs dhe ai \u00ebsht\u00eb k\u00ebndi im i preferuar, prandaj do doja t\u00eb m\u00eb p\u00ebrshkruanit nj\u00eb recet\u00eb me ndonj\u00eb lloj fruti deti q\u00eb mund t\u00eb gatuhet shpejt dhe t\u00eb ket\u00eb shije t\u00eb ve\u00e7ant\u00eb. Faleminderit. Zonja nga Tirana!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"455\" src=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela.jpg\" alt=\"\" class=\"wp-image-19934\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela.jpg 355w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela-234x300.jpg 234w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgjigjet <\/strong><strong>Emanuela<\/strong><strong> e Restorant \u201cIl Tipico\u201d, Rr&nbsp; Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb\ngjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531<\/strong>:- E dashur zonj\u00eb nga Tirana, si fillim ju fal\u00ebnderojm\u00eb q\u00eb na ndiqni dhe q\u00eb\nju p\u00eblqen k\u00ebndi yn\u00eb. Ne \u00e7do num\u00ebr p\u00ebrpiqemi t\u00eb sjellim di\u00e7ka t\u00eb ve\u00e7ant\u00eb, t\u00eb k\u00ebndshme\ndhe t\u00eb shijshme sigurisht p\u00ebr ju q\u00eb doni t\u2019i provoni k\u00ebto gatime n\u00eb sht\u00ebpit\u00eb\ntuaja. P\u00ebr k\u00ebrkes\u00ebn tuaj do t\u2019ju sugjeroja skampi furre me pomodorini. P\u00ebr t\u00eb\nrealizuar k\u00ebt\u00eb recet\u00eb duhet k\u00ebto p\u00ebrbr\u00ebs:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skampi 250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pomodorini 3 kokrra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Majdanoz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marrim skampin, e pastrojm\u00eb dhe m\u00eb pas e ndajm\u00eb p\u00ebrgjysm\u00eb.\nE shtrojm\u00eb n\u00eb let\u00ebr kuzhin\u00eb sip\u00ebr tav\u00ebs dhe e marinojm\u00eb me krip\u00eb, piper dhe\npomodorini. E v\u00ebm\u00eb n\u00eb tav\u00eb dhe e fusim n\u00eb furr\u00eb n\u00eb nj\u00eb temperatur\u00eb 250 grad\u00eb\np\u00ebr 15 minuta. M\u00eb pas e v\u00ebm\u00eb n\u00eb pjat\u00eb dhe e dekorojm\u00eb me majdanoz. Pjata \u00ebsht\u00eb\ngati. Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetjet dhe urimet m\u00eb t\u00eb mira p\u00ebr gazet\u00ebn tuaj dhe p\u00ebr rubrikat e p\u00ebrzgjedhura me kujdes p\u00ebr ne lexuesit. Un\u00eb lexoj \u00e7do rresht n\u00eb gazet\u00eb por jam e apasionuar pas kuzhin\u00ebs dhe ai \u00ebsht\u00eb k\u00ebndi im i preferuar, prandaj do doja t\u00eb m\u00eb p\u00ebrshkruanit nj\u00eb recet\u00eb me ndonj\u00eb lloj fruti deti q\u00eb mund t\u00eb gatuhet [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-20126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=20126"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/20127"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=20126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=20126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=20126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}