{"id":20049,"date":"2019-01-11T12:00:29","date_gmt":"2019-01-11T11:00:29","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=20049"},"modified":"2019-01-11T11:17:52","modified_gmt":"2019-01-11T10:17:52","slug":"%ef%bb%bfqofte-peshku","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2019\/01\/%ef%bb%bfqofte-peshku\/","title":{"rendered":"\ufeffQofte peshku"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrsh\u00ebndetje! A mund ti sugjeroni shefave t\u00eb kuzhin\u00ebs t\u00eb restorantit me t\u00eb cilin bashk\u00ebpunoni\u00a0 q\u00eb t\u00eb postoj\u00eb receten se si gatuhen\u00a0 qoftet e peshkut? Nuk e di pse m\u00eb \u00ebsht\u00eb krijuar ideja q\u00eb mund t\u2019i gatuaj edhe n\u00eb sht\u00ebpi shum\u00eb leht\u00eb. Faleminderit. Arta!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"455\" src=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela.jpg\" alt=\"\" class=\"wp-image-19934\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela.jpg 355w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela-234x300.jpg 234w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgjigjet <\/strong><strong>Emanuela<\/strong><strong> e Restorant \u201cIl Tipico\u201d, Rr&nbsp; Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb\ngjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531<\/strong>:- E dashur Arta, faleminderit p\u00ebr interesimin dhe t\u00eb siguroj q\u00eb ke\nzgjedhur nj\u00eb gatim shum\u00eb t\u00eb shijsh\u00ebm pore edhe t\u00eb sh\u00ebndetsh\u00ebm. Qoftet e peshkut\njan\u00eb n\u00ebj recete e thjesht\u00eb dhe p\u00ebr t\u00eb p\u00ebrgatitur k\u00ebt\u00eb recete nj\u00eb racion t\u00eb\nduhen k\u00ebta p\u00ebrb\u00ebr\u00ebs:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fileto peshku 100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb gjysm\u00eb kokrre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 thelpinj hudhre <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vez\u00eb 1 kok\u00ebrr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Galet\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rigon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presim\nfileton e peshkut, qep\u00ebn, hudhrat dhe i p\u00ebrziejm\u00eb n\u00eb nj\u00eb tas. Er\u00ebzat ia shtojm\u00eb\nsipas d\u00ebshir\u00ebs. M\u00eb pas i shtojm\u00eb vez\u00ebn, galet\u00ebn dhe fillojm\u00eb e i form\u00ebsojm\u00eb\nsipas d\u00ebshir\u00ebs. I kalojm\u00eb n\u00eb nj\u00eb tigan me vaj t\u00eb nxeht\u00eb dhe pjata \u00ebsht\u00eb gati!\nJu b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje! A mund ti sugjeroni shefave t\u00eb kuzhin\u00ebs t\u00eb restorantit me t\u00eb cilin bashk\u00ebpunoni\u00a0 q\u00eb t\u00eb postoj\u00eb receten se si gatuhen\u00a0 qoftet e peshkut? Nuk e di pse m\u00eb \u00ebsht\u00eb krijuar ideja q\u00eb mund t\u2019i gatuaj edhe n\u00eb sht\u00ebpi shum\u00eb leht\u00eb. Faleminderit. Arta! P\u00ebrgjigjet Emanuela e Restorant \u201cIl Tipico\u201d, Rr&nbsp; Johan Fon Han (Tefta Tashko) [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20050,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-20049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=20049"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/20049\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/20050"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=20049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=20049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=20049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}