{"id":1996,"date":"2014-08-01T11:49:14","date_gmt":"2014-08-01T11:49:14","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=1996"},"modified":"2014-08-03T20:14:32","modified_gmt":"2014-08-03T20:14:32","slug":"bonbone-me-arra-2","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/08\/bonbone-me-arra-2\/","title":{"rendered":"Bonbone me arra"},"content":{"rendered":"<p><em>P\u00ebrb\u00ebr\u00ebsit:<\/em><\/p>\n<p>Arra t\u00eb shtypura, 1 got\u00eb,<\/p>\n<p>Sheqer pud\u00ebr, 1 got\u00eb,<\/p>\n<p>Qum\u00ebsht, 1\/2 gote,<\/p>\n<p>Rrush i that\u00eb, pa fara, 1\/4 gote,<\/p>\n<p>Gjalp\u00eb, 1 lug\u00eb gjelle,<\/p>\n<p>Kakao, 1 lug\u00eb gjelle.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Gatimi:<\/em><\/p>\n<p>P\u00ebrv\u00eblojeni rrushin e that\u00eb n\u00eb uj\u00eb t\u00eb ngroht\u00eb, kullojeni dhe grijeni. Nxehni qum\u00ebshtin dhe hidhni n\u00eb t\u00eb gjalpin e sheqerin. Treteni kakaon n\u00eb uj\u00eb dhe v\u00ebreni n\u00eb zjarr. Kur t\u00eb ket\u00eb zier pak, bashkojeni me p\u00ebrb\u00ebr\u00ebsit e tjer\u00eb, duke i v\u00ebn\u00eb n\u00eb zjarr t\u00eb gjith\u00eb s\u00eb bashku e duke i l\u00ebn\u00eb t\u00eb ziejn\u00eb, ashtu sikurse edhe re\u00e7elin. Prova \u00ebsht\u00eb po ajo: Hedhim nj\u00eb pik\u00eb shurup mbi thoin e gishtit t\u00eb madh dhe, po e ruajti form\u00ebn, \u00ebsht\u00eb gati. E heqim nga zjarri dhe e l\u00ebm\u00eb t\u00eb ftohet. Kur t\u00eb ket\u00eb &#8220;ngrir\u00eb&#8221;, i japim form\u00eb me nj\u00eb got\u00eb likeri apo thjesht e presim n\u00eb \u00e7\u2019form\u00eb t\u00eb duam, me thik\u00eb. Po t\u00eb kemi d\u00ebshir\u00eb, pasi t\u00eb jen\u00eb thar\u00eb mir\u00eb, i mb\u00ebshtjellim me let\u00ebr t\u00eb posa\u00e7me pasti\u00e7erie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: Arra t\u00eb shtypura, 1 got\u00eb, Sheqer pud\u00ebr, 1 got\u00eb, Qum\u00ebsht, 1\/2 gote, Rrush i that\u00eb, pa fara, 1\/4 gote, Gjalp\u00eb, 1 lug\u00eb gjelle, Kakao, 1 lug\u00eb gjelle. &nbsp; Gatimi: P\u00ebrv\u00eblojeni rrushin e that\u00eb n\u00eb uj\u00eb t\u00eb ngroht\u00eb, kullojeni dhe grijeni. Nxehni qum\u00ebshtin dhe hidhni n\u00eb t\u00eb gjalpin e sheqerin. Treteni kakaon n\u00eb uj\u00eb dhe [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[268,269,253,251],"class_list":["post-1996","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-bonbone-me-arra","tag-embelsire","tag-kuzhine-2","tag-receta"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=1996"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1996\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=1996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=1996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=1996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}