{"id":19932,"date":"2019-01-09T17:42:58","date_gmt":"2019-01-09T16:42:58","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=19932"},"modified":"2019-01-09T17:43:04","modified_gmt":"2019-01-09T16:43:04","slug":"%ef%bb%bfkarkalec-me-kungull-dhe-pomodorini","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2019\/01\/%ef%bb%bfkarkalec-me-kungull-dhe-pomodorini\/","title":{"rendered":"\ufeffKarkalec  me kungull dhe pomodorini"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrsh\u00ebndetje gazeta, p\u00ebrsh\u00ebndetje k\u00ebndi i kuzhin\u00ebs. Do kisha d\u00ebshir\u00eb q\u00eb t\u00eb botonit nj\u00eb recet\u00eb me nj\u00eb karkaleca dhe kunguj. Nuk e di se cila do ishte e p\u00ebrshtatshmja p\u00ebr mua q\u00eb nuk gatuaj shpesh por do doja di\u00e7ka t\u00eb shijshme dhe jo shum\u00eb t\u00eb komplikuar. Faleminderit, Ersa<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"355\" height=\"455\" src=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela.jpg\" alt=\"\" class=\"wp-image-19934\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela.jpg 355w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2019\/01\/ela-234x300.jpg 234w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgjigjet <\/strong><strong>Emanuela<\/strong><strong> e Restorant \u201cIl Tipico\u201d, Rr&nbsp; Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb\ngjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531<\/strong>:- E dashur Ersa, faleminderit q\u00eb na ndjek dhe sigurisht q\u00eb do t\u00eb gjejm\u00eb\nnj\u00eb zgjedhje t\u00eb p\u00eblqyeshme p\u00ebr k\u00ebrkes\u00ebn t\u00ebnde.&nbsp;\nNe do t\u00eb sugjeronim nj\u00eb recet\u00eb me karkaleca, kungull dhe pomodorini. P\u00ebr\nt\u00eb realizuar k\u00ebt\u00eb recet\u00eb t\u00eb duhen k\u00ebto p\u00ebrb\u00ebr\u00ebs:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karkalec\u00eb 8 cop\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kungull 150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pomodorini 5 kokrra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Majdanoz <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Djath grana<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marrim karkalecin t\u00eb cilin e kemi pastruar m\u00eb\npar\u00eb,&nbsp; presim kungullin dhe pomodorinit\nn\u00eb gjysma. Vendosim n\u00eb zjarr nj\u00eb tigan dhe shtojm\u00eb karkalecat t\u00eb cilat i\nkav\u00ebrdisim dhe m\u00eb pas i shuajm\u00eb me ver\u00eb. Shtojm\u00eb kungullin, pomodorinin dhe pas\nii kav\u00ebrdisim, i shtojm\u00eb nj\u00eb garuzhde me uj\u00eb. Shtojm\u00eb krip\u00eb dhe i l\u00ebm\u00eb p\u00ebr 15\nminuta derisa masa t\u00eb lidhet. E vendosim n\u00eb pjat\u00eb dhe i hedhim djath dhe\nmajdanoz. Pjata \u00ebsht\u00eb gati. Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje gazeta, p\u00ebrsh\u00ebndetje k\u00ebndi i kuzhin\u00ebs. Do kisha d\u00ebshir\u00eb q\u00eb t\u00eb botonit nj\u00eb recet\u00eb me nj\u00eb karkaleca dhe kunguj. Nuk e di se cila do ishte e p\u00ebrshtatshmja p\u00ebr mua q\u00eb nuk gatuaj shpesh por do doja di\u00e7ka t\u00eb shijshme dhe jo shum\u00eb t\u00eb komplikuar. Faleminderit, Ersa P\u00ebrgjigjet Emanuela e Restorant \u201cIl Tipico\u201d, Rr&nbsp; Johan [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":19933,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005,274],"class_list":["post-19932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico","tag-kuzhina"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/19932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=19932"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/19932\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/19933"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=19932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=19932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=19932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}