P\u00ebrb\u00ebr\u00ebsit p\u00ebr \u00e7do 500 gram\u00eb m\u00ebl\u00e7i:
\n– 100 gram\u00eb dhjam\u00eb berri ose sallo derri
\n– 100 gram gjalp\u00eb
\n– 1 kok\u00ebr qep\u00eb e that\u00eb
\n– 1 karot\u00eb mesatare
\n– 1 tuf\u00eb majdanoz
\n– 1 gjethe dafin\u00eb
\n– Krip\u00eb e piper, sipas d\u00ebshir\u00ebs.<\/p>\n
P\u00ebrgatitja:
\nM\u00ebl\u00e7in\u00eb e lajm\u00eb, e pastrojm\u00eb nga zhabat, cipa e trash\u00eb, damar\u00ebt dhe e presim n\u00eb copa t\u00eb vogla. Pastrojm\u00eb karotat, majdanozin, qep\u00ebn dhe i grijm\u00eb holl\u00eb. I hedhim t\u00eb gjitha bashk\u00eb n\u00eb nj\u00eb tenxhere dhe i skuqim me dhjam\u00eb n\u00eb zjarr t\u00eb ngadalt\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mbeten vazhdimisht t\u00eb buta. Kur e shohim se kan\u00eb zier, jan\u00eb tretur, at\u00ebhere i shkojm\u00eb n\u00eb makin\u00ebn e mishit ose n\u00eb kombinat, p\u00ebr t\u00eb krijuar nj\u00eb brum\u00eb t\u00eb holl\u00eb, q\u00eb mund t\u00eb kullohet edhe n\u00eb sit\u00eb. Pas k\u00ebsaj, e hedhim n\u00eb nj\u00eb tenxhere tjet\u00ebr. I hedhim krip\u00eb dhe e p\u00ebrziejm\u00eb, duke shtuar her\u00eb pas here gjalpin. E l\u00ebm\u00eb n\u00eb zjarr derisa t\u00eb trashet sa t\u00eb mund t\u00eb q\u00ebndroj\u00eb mbi buk\u00eb, pastaj e hedhim n\u00eb nj\u00eb en\u00eb qelqi apo porcelani dhe e l\u00ebm\u00eb t\u00eb ftohet. Pashtetin mund ta p\u00ebrdorim p\u00ebr t\u00eb b\u00ebr\u00eb kanape me buk\u00eb t\u00eb thekur, por mund ta servirim edhe si meze, s\u00eb bashku me garnitura t\u00eb tjera, si: Sallata jeshile, sallata me patate, vez\u00eb t\u00eb ziera, etj.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrb\u00ebr\u00ebsit p\u00ebr \u00e7do 500 gram\u00eb m\u00ebl\u00e7i: – 100 gram\u00eb dhjam\u00eb berri ose sallo derri – 100 gram gjalp\u00eb – 1 kok\u00ebr qep\u00eb e that\u00eb – 1 karot\u00eb mesatare – 1 tuf\u00eb majdanoz – 1 gjethe dafin\u00eb – Krip\u00eb e piper, sipas d\u00ebshir\u00ebs. P\u00ebrgatitja: M\u00ebl\u00e7in\u00eb e lajm\u00eb, e pastrojm\u00eb nga zhabat, cipa e trash\u00eb, damar\u00ebt dhe […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[253,252,251],"class_list":["post-1888","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-kuzhine-2","tag-melci","tag-receta"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=1888"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1888\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=1888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=1888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=1888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}