<\/p>\n
P\u00ebrsh\u00ebndetje gazeta Intervista. Ju ndjek rregullisht dhe pse jam e re n\u00eb mosh\u00eb m\u00eb p\u00eblqen q\u00eb t\u00eb lexoj dhe jo vet\u00ebm t\u00eb lundroj n\u00ebp\u00ebr internet. M\u00eb p\u00eblqen shum\u00eb rubrika e kuzhin\u00ebs n\u00eb gazet\u00ebn tuaj dhe m\u00eb p\u00eblqen\u00a0 edhe gatimi, prandaj pa ju humbur shum\u00eb koh\u00eb po kaloj tek k\u00ebrkesa ime p\u00ebr t\u00eb botuar nj\u00eb recet\u00eb me ndonj\u00eb past\u00eb t\u00eb ve\u00e7ant\u00eb dhe t\u00eb ket\u00eb n\u00eb p\u00ebr\u00ebrje gj\u00ebra deti. Uroj ta publikoni k\u00ebt\u00eb num\u00ebr sepse jam n\u00eb\u00a0 pritje. Greta<\/strong><\/p>\n P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531:- <\/strong>E dashur Greta, faleminderit q\u00eb na ndjek dhe t\u00eb uroj gjith\u00eb t\u00eb mirat. Si recet\u00eb, kam p\u00ebrzgjedhur nj\u00eb pjat\u00eb t\u00eb ve\u00e7ant\u00eb por shum\u00eb t\u00eb shijshme, sedanini me tul peshku. P\u00ebr t\u00eb p\u00ebrgatitur k\u00ebt\u00eb recet\u00eb duhen k\u00ebta p\u00ebrb\u00ebr\u00ebs:<\/p>\n 100 gr sedanini t\u00eb fresk\u00ebta<\/p>\n 1 fileto peshku<\/p>\n 1 domate e prer\u00eb n\u00eb kubik\u00eb<\/p>\n Pak djath parmixhano<\/p>\n Vaj<\/p>\n Krip\u00eb<\/p>\n Vaj hudhre<\/p>\n Vaj ulliri<\/p>\n Ver\u00eb t\u00eb bardh\u00eb<\/p>\n Majdanoz<\/p>\n Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t\u2019ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/p>\n","protected":false},"excerpt":{"rendered":" P\u00ebrsh\u00ebndetje gazeta Intervista. Ju ndjek rregullisht dhe pse jam e re n\u00eb mosh\u00eb m\u00eb p\u00eblqen q\u00eb t\u00eb lexoj dhe jo vet\u00ebm t\u00eb lundroj n\u00ebp\u00ebr internet. M\u00eb p\u00eblqen shum\u00eb rubrika e kuzhin\u00ebs n\u00eb gazet\u00ebn tuaj dhe m\u00eb p\u00eblqen\u00a0 edhe gatimi, prandaj pa ju humbur shum\u00eb koh\u00eb po kaloj tek k\u00ebrkesa ime p\u00ebr t\u00eb botuar nj\u00eb […]<\/p>\n","protected":false},"author":5,"featured_media":18573,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-18572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/18572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=18572"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/18572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/18573"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=18572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=18572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=18572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}