{"id":18196,"date":"2018-03-19T21:33:23","date_gmt":"2018-03-19T20:33:23","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=18196"},"modified":"2018-03-19T21:33:23","modified_gmt":"2018-03-19T20:33:23","slug":"bejeni-vete-si-te-mbillni-xhenxhefil-ne-shtepi-video","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2018\/03\/bejeni-vete-si-te-mbillni-xhenxhefil-ne-shtepi-video\/","title":{"rendered":"B\u00ebjeni vet\u00eb, si t\u00eb mbillni xhenxhefil n\u00eb sht\u00ebpi (Video)"},"content":{"rendered":"

\"\"<\/p>\n

Xhinxheri ose xhenxhefili konsiderohet si nj\u00eb prej bim\u00ebve m\u00eb t\u00eb shijshme dhe m\u00eb t\u00eb sh\u00ebndetshme t\u00eb planetit, vlerat e t\u00eb cilit shkojn\u00eb p\u00ebrtej nj\u00eb stine t\u00eb vetme.<\/span><\/p>\n

Bima e xhenxhefilit k\u00ebrkon nj\u00eb klim\u00eb t\u00eb ngroht\u00eb me temperatura jo m\u00eb posht\u00eb se 17 grad\u00eb celsius. Xhinxheri rritet leht\u00ebsisht brenda sht\u00ebpis\u00eb, pasi si pasoj\u00eb e ngrohjes temperaturat jan\u00eb t\u00eb larta gjat\u00eb gjith\u00eb koh\u00ebs.<\/p>\n

Mund\u00ebsit\u00eb p\u00ebr t\u00eb patur sukses n\u00eb rritjen e k\u00ebsaj bime jan\u00eb shum\u00eb t\u00eb mira.<\/p>\n

Mbjellja e xhinxherit \u00ebsht\u00eb e ngjashme me eksperimentet e mbjelljes s\u00eb patates n\u00eb sht\u00ebpi kur secili nga ne ka qen\u00eb n\u00eb shkoll\u00eb.<\/p>\n

Si t\u00eb mbillni xhinxher n\u00eb kushtet e sht\u00ebpis\u00eb<\/strong><\/h4>\n

Blini xhinxher dhe vendoseni n\u00eb nj\u00eb vend t\u00eb err\u00ebt n\u00eb sht\u00ebpi derisa t\u00eb krijoj\u00eb sytha n\u00eb ekstremitetet e zhardhokut. Priteni zgjatimin s\u00eb bashku me syth\u00ebt dhe vendoseni n\u00eb nj\u00eb en\u00eb me uj\u00eb p\u00ebr nj\u00eb nat\u00eb.<\/p>\n

T\u00eb nes\u00ebrmen mbilleni n\u00eb nj\u00eb vazo t\u00eb gjer\u00eb jo m\u00eb t\u00eb vog\u00ebl se 30 cm n\u00eb diamet\u00ebr pasi rr\u00ebnj\u00ebt k\u00ebrkojn\u00eb hap\u00ebsir\u00eb. Ujiteni me kujdes dhe sigurohuni q\u00eb vazoja t\u00eb q\u00ebndroj\u00eb n\u00eb nj\u00eb vend me drit\u00eb, por larg saj n\u00eb hije t\u00eb ndri\u00e7imit dhe me temperatura t\u00eb ngrohta.<\/p>\n

http:\/\/https:\/\/www.youtube.com\/watch?v=0YSwG5fzeNA<\/a><\/p>\n

Nj\u00eb vend shum\u00eb i mir\u00eb \u00ebsht\u00eb dhoma e ndenjes, pasi zakonisht \u00ebsht\u00eb ai mjedis q\u00eb ngrohet n\u00eb m\u00ebnyr\u00eb konstante n\u00eb sht\u00ebpi.<\/p>\n

Pas disa jav\u00ebsh duke e ujitur nga pak p\u00ebrdit\u00eb, do t\u00eb shikoni k\u00ebrcejt\u00eb e par\u00eb q\u00eb ngrihen duksh\u00ebm n\u00eb sip\u00ebrfaqen e dheut. Xhenxhefili k\u00ebrkon deri 10 muaj q\u00eb t\u00eb rritet i plot\u00eb.<\/p>\n

Por q\u00eb pas 3-4 muajve t\u00eb par\u00eb pas mbjelljes, ju mund t\u00eb rr\u00ebmoni n\u00eb tok\u00eb dhe t\u00eb prisni me thik\u00eb zgjatime nga rr\u00ebnja p\u00ebr p\u00ebrdorim.<\/p>\n

M\u00eb pas zhyteni prap\u00eb rr\u00ebnj\u00ebn e mbetur n\u00eb dheun e vazos. K\u00ebshtu do t\u00eb p\u00ebrfitoni nj\u00eb bim\u00eb me efekte t\u00eb mrekullueshme p\u00ebr sh\u00ebndetin tuaj.<\/p>\n

Xhinxher mund t\u00eb merret i gatsh\u00ebm p\u00ebr mbjellje nga qendrat e shitjes s\u00eb luleve apo si far\u00eb nga kompanit\u00eb q\u00eb tregtojn\u00eb far\u00ebra.<\/p>\n

Ama me procesin e m\u00ebsip\u00ebrm do t\u00eb jeni m\u00eb krenar\u00eb q\u00eb keni realizuar nj\u00eb mbjellje t\u00eb v\u00ebrtet\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"

Xhinxheri ose xhenxhefili konsiderohet si nj\u00eb prej bim\u00ebve m\u00eb t\u00eb shijshme dhe m\u00eb t\u00eb sh\u00ebndetshme t\u00eb planetit, vlerat e t\u00eb cilit shkojn\u00eb p\u00ebrtej nj\u00eb stine t\u00eb vetme. Bima e xhenxhefilit k\u00ebrkon nj\u00eb klim\u00eb t\u00eb ngroht\u00eb me temperatura jo m\u00eb posht\u00eb se 17 grad\u00eb celsius. Xhinxheri rritet leht\u00ebsisht brenda sht\u00ebpis\u00eb, pasi si pasoj\u00eb e ngrohjes temperaturat […]<\/p>\n","protected":false},"author":5,"featured_media":18198,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-18196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/18196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=18196"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/18196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/18198"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=18196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=18196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=18196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}