{"id":18179,"date":"2018-03-17T12:53:27","date_gmt":"2018-03-17T11:53:27","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=18179"},"modified":"2018-03-17T12:53:27","modified_gmt":"2018-03-17T11:53:27","slug":"kuzhine-kallamar-i-mbushur-me-rizoto-dhe-karkalece","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2018\/03\/kuzhine-kallamar-i-mbushur-me-rizoto-dhe-karkalece\/","title":{"rendered":"Kuzhin\u00eb\/Kallamar i mbushur me rizoto dhe karkalec\u00eb"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje \u201cIntervista\u201d, mesazhi im i drejtohet rubrik\u00ebs s\u00eb kuzhin\u00ebs. Do doja t\u00eb m\u00eb sugjeronit ndonj\u00eb recet\u00eb t\u00eb ve\u00e7ant\u00eb q\u00eb t\u00eb mund ta gatuaj me kallamar, sepse m\u00eb p\u00eblqejn\u00eb gatimet e detit por shoh q\u00eb ju botoni receta t\u00eb ve\u00e7anta q\u00eb nuk i kam par\u00eb as n\u00eb internet as n\u00eb restorante t\u00eb tjera. Faleminderit, Nexhi nga Elbasani.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531:- <\/strong>E dashur Nexhi, ne t\u00eb falend\u00ebrojm\u00eb p\u00ebr mesazhin dhe p\u00ebr vler\u00ebsimet ndaj recetave ton\u00eb. Bashk\u00ebpunimi yn\u00eb me gazet\u00ebn \u201cIntervista\u201d konsiston pik\u00ebrisht n\u00eb p\u00ebrcjelljen e recetave dhe gatimeve t\u00eb ve\u00e7anta q\u00eb restoranti yn\u00eb i pasqyron n\u00eb k\u00ebt\u00eb rubrik\u00eb. P\u00ebrsa i p\u00ebrket k\u00ebrkes\u00ebs tuaj p\u00ebr nj\u00eb recet\u00eb n\u00eb t\u00eb cil\u00ebn baza t\u00eb jet\u00eb kallamari, do t\u2019ju sugjeroja kallamarin e mbushur me oriz\u00a0 dhe karkaleca shoq\u00ebruar me nj\u00eb salc\u00eb t\u00eb p\u00ebrgatitur n\u00eb p\u00ebrzier\u00ebs n\u00eb form\u00ebn e kremit. P\u00ebr p\u00ebrgatitjen e k\u00ebsaj pjat\u00eb nevojiten k\u00ebta p\u00ebrb\u00ebr\u00ebs:<\/p>\n<p>2 kallamar\u00eb<\/p>\n<p>4 karkaleca<\/p>\n<p>100 gr oriz scotti<\/p>\n<p>50 gr rukola<\/p>\n<p>L\u00ebngu i nj\u00eb limoni<\/p>\n<p>Nj\u00eb domate e fresk\u00ebt<\/p>\n<p>2 thelpinj hudhje<\/p>\n<p>Vaj<\/p>\n<p>Krip\u00eb<\/p>\n<p>Piper&#8230;!<\/p>\n<p>Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t\u2019ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje \u201cIntervista\u201d, mesazhi im i drejtohet rubrik\u00ebs s\u00eb kuzhin\u00ebs. Do doja t\u00eb m\u00eb sugjeronit ndonj\u00eb recet\u00eb t\u00eb ve\u00e7ant\u00eb q\u00eb t\u00eb mund ta gatuaj me kallamar, sepse m\u00eb p\u00eblqejn\u00eb gatimet e detit por shoh q\u00eb ju botoni receta t\u00eb ve\u00e7anta q\u00eb nuk i kam par\u00eb as n\u00eb internet as n\u00eb restorante t\u00eb tjera. Faleminderit, Nexhi nga [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":18180,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[253],"class_list":["post-18179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-kuzhine-2"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/18179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=18179"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/18179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/18180"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=18179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=18179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=18179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}