{"id":17689,"date":"2018-01-13T09:49:55","date_gmt":"2018-01-13T08:49:55","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=17689"},"modified":"2018-01-13T09:49:55","modified_gmt":"2018-01-13T08:49:55","slug":"karkaleca-ne-avull","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2018\/01\/karkaleca-ne-avull\/","title":{"rendered":"Karkaleca n\u00eb avull"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje gazeta Intervista! Jam nj\u00eb vajz\u00eb 24 vje\u00e7e dhe jam ulur 3-4 her\u00eb me shoqet e mia n\u00eb restorantin \u201cIl tipico\u201d dhe m\u00eb kan\u00eb ngelur n\u00eb mendje karkalecat n\u00eb avull edhe pse nuk jam shum\u00eb e apasionuar mbas gatimit do kisha shum\u00eb d\u00ebshir\u00eb q\u00eb jut \u00eb m\u00eb d\u00ebrgonit recet\u00ebn dhe un\u00eb ti b\u00ebja vet n\u00eb sht\u00ebpi. Faleminderit Suela <\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531:<\/strong> \u00a0P\u00ebrsh\u00ebndetje e dashur! M\u00eb vjen shum\u00eb mir\u00eb q\u00eb ke ngelur e k\u00ebnaqur nga gatimet tona. Edhe pse nuk je e apasionuar pas gatimit si shum\u00eb t\u00eb reja n\u00eb mosh\u00ebn t\u00ebnde un\u00eb do t\u00eb thoja q\u00eb mos e merrje me stres sepse \u00ebsht\u00eb nj\u00eb recet\u00eb mjaft e thjesht p\u00ebr t\u2019u b\u00ebr\u00eb.<\/p>\n<p>P\u00ebr t\u00eb realizuar k\u00ebt\u00eb recet\u00eb duhen k\u00ebta p\u00ebrb\u00ebr\u00ebs:<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>10 karkaleca t\u00eb pastruar<\/p>\n<p>2 kokrra portokall<\/p>\n<p>1 shkop kanell\u00eb<\/p>\n<p>Vaj ulliri ekstra<\/p>\n<p>Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t&#8217;ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje gazeta Intervista! Jam nj\u00eb vajz\u00eb 24 vje\u00e7e dhe jam ulur 3-4 her\u00eb me shoqet e mia n\u00eb restorantin \u201cIl tipico\u201d dhe m\u00eb kan\u00eb ngelur n\u00eb mendje karkalecat n\u00eb avull edhe pse nuk jam shum\u00eb e apasionuar mbas gatimit do kisha shum\u00eb d\u00ebshir\u00eb q\u00eb jut \u00eb m\u00eb d\u00ebrgonit recet\u00ebn dhe un\u00eb ti b\u00ebja vet n\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":17690,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[1005],"class_list":["post-17689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualitet","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/17689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=17689"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/17689\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/17690"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=17689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=17689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=17689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}