{"id":17626,"date":"2018-01-06T09:54:46","date_gmt":"2018-01-06T08:54:46","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=17626"},"modified":"2018-01-06T09:54:46","modified_gmt":"2018-01-06T08:54:46","slug":"avokado-me-karkaleca-krudo","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2018\/01\/avokado-me-karkaleca-krudo\/","title":{"rendered":"Avokado me karkaleca krudo"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje gazeta Intervista! Si fillim dua t\u2019ju uroj g\u00ebzuar Vitin e Ri dhe qoft\u00eb nj\u00eb vit i mbar\u00eb. Un\u00eb jam nj\u00eb zonj\u00eb 38 vje\u00e7e, frekuentoj shpeshher\u00eb restorantin \u201cIl Tipico\u201d me t\u00eb cilin ju edhe bashk\u00ebpunoni dhe do kisha d\u00ebshir\u00eb t\u00eb m\u00eb ndihmonit pak me m\u00ebnyr\u00ebn e gatimit t\u00eb karkalecave krudo me avokado. T\u00eb them t\u00eb v\u00ebrtet\u00ebn e kam provuar n\u00eb shum\u00eb vende por q\u00eb n\u00eb disa restorante q\u00eb kam qen\u00eb ato krudot e gatuara thjesht\u00eb dhe un\u00eb jam pak k\u00ebrkuese n\u00eb k\u00ebt\u00eb pjes\u00eb. Do doja t\u00eb m\u00eb jepnit k\u00ebt\u00eb recet\u00ebn e\u00a0 ve\u00e7ant\u00eb p\u00ebr t\u00eb gatuar krudot. Faleminderit!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531:- <\/strong>E dashur let\u00ebrshkruese, ju faleminderit p\u00ebr konsideratat q\u00eb keni p\u00ebr gatimet e restoranit ton\u00eb dhe tani do t\u2019ju jap edhe recet\u00ebn q\u00eb keni k\u00ebrkuar. \u00cbsht\u00eb nj\u00eb pjat\u00eb e sh\u00ebndetshme, e thjesht\u00eb n\u00eb p\u00ebrgatitje dhe zakonisht p\u00ebrdoret si shoq\u00ebruese e nj\u00eb gote me ver\u00eb t\u00eb bardh\u00eb ose roz\u00eb n\u00eb dark\u00eb ose pasdarkave, k\u00ebshtu q\u00eb mund ta p\u00ebrgatisni shum\u00eb thjesht\u00eb edhe n\u00eb sht\u00ebpi.<\/p>\n<p>&nbsp;<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit<\/p>\n<p>Avokado 3 kokrra (t\u00eb pjekura mir\u00eb)<\/p>\n<p>300 gr karkaleca (t\u00eb vegj\u00ebl, t\u00eb fresk\u00ebt)<\/p>\n<p>2 kokrra limon<\/p>\n<p>Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t&#8217;ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje gazeta Intervista! Si fillim dua t\u2019ju uroj g\u00ebzuar Vitin e Ri dhe qoft\u00eb nj\u00eb vit i mbar\u00eb. Un\u00eb jam nj\u00eb zonj\u00eb 38 vje\u00e7e, frekuentoj shpeshher\u00eb restorantin \u201cIl Tipico\u201d me t\u00eb cilin ju edhe bashk\u00ebpunoni dhe do kisha d\u00ebshir\u00eb t\u00eb m\u00eb ndihmonit pak me m\u00ebnyr\u00ebn e gatimit t\u00eb karkalecave krudo me avokado. T\u00eb them t\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":17627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[1005],"class_list":["post-17626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualitet","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/17626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=17626"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/17626\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/17627"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=17626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=17626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=17626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}