{"id":17205,"date":"2017-11-04T11:46:29","date_gmt":"2017-11-04T10:46:29","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=17205"},"modified":"2017-11-04T11:46:29","modified_gmt":"2017-11-04T10:46:29","slug":"fileto-salmoni-me-pure-brokoli","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2017\/11\/fileto-salmoni-me-pure-brokoli\/","title":{"rendered":"Fileto salmoni me pure brokoli"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje t\u00eb gjith\u00eb lexuesve t\u00eb gazet\u00ebs Intervista, p\u00ebrsh\u00ebndetje edhe stafit t\u00eb mrekulluesh\u00ebm me rubrikat q\u00eb na k\u00ebnaqin ne lexuesve. Arsyeja q\u00eb un\u00eb sot po ju shkruaj \u00ebsht\u00eb lidhur me rubrik\u00ebn e gatimit. Kam ngr\u00ebn para disa koh\u00ebsh n\u00eb restorantin \u201cIl Tipico\u201d fileto salmoni me pure brokokoli dhe se \u00e7\u2019kishte edhe di\u00e7ka tjet\u00ebr q\u00eb e b\u00ebnte m\u00eb t\u00eb shijshme por nuk m\u00eb kujtohet dhe do doja t\u00eb m\u00ebsoja recet\u00ebn q\u00eb t\u00eb mund ta gatuaj edhe vet\u00eb n\u00eb kushtet e sht\u00ebpis\u00eb.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531:-<\/strong>P\u00ebrsh\u00ebndetje! T\u00eb fal\u00ebnderoj shum\u00eb q\u00eb na ndjek. Ajo q\u00eb ju k\u00ebrkoni \u00ebsht\u00eb fileto salmon me pure brokoli aromantizuar me mente. \u00cbsht\u00eb nj\u00eb recet\u00eb e thjesht n\u00eb gatim. M\u00eb posht po ua d\u00ebrgoj.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n<p>220 gr salmon<\/p>\n<p>20 gr gjalp\u00eb<\/p>\n<p>Krip\u00eb<\/p>\n<p>Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t&#8217;ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje t\u00eb gjith\u00eb lexuesve t\u00eb gazet\u00ebs Intervista, p\u00ebrsh\u00ebndetje edhe stafit t\u00eb mrekulluesh\u00ebm me rubrikat q\u00eb na k\u00ebnaqin ne lexuesve. Arsyeja q\u00eb un\u00eb sot po ju shkruaj \u00ebsht\u00eb lidhur me rubrik\u00ebn e gatimit. Kam ngr\u00ebn para disa koh\u00ebsh n\u00eb restorantin \u201cIl Tipico\u201d fileto salmoni me pure brokokoli dhe se \u00e7\u2019kishte edhe di\u00e7ka tjet\u00ebr q\u00eb e b\u00ebnte [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[1005],"class_list":["post-17205","post","type-post","status-publish","format-standard","hentry","category-aktualitet","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/17205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=17205"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/17205\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=17205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=17205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=17205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}