{"id":17088,"date":"2017-10-21T10:33:19","date_gmt":"2017-10-21T08:33:19","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=17088"},"modified":"2017-10-21T10:33:19","modified_gmt":"2017-10-21T08:33:19","slug":"antipaste-me-ton-dhe-salmon","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2017\/10\/antipaste-me-ton-dhe-salmon\/","title":{"rendered":"Antipast\u00eb me ton dhe salmon"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje! Jam nj\u00eb zonj\u00eb rreth t\u00eb 40-ave dhe m\u00eb ka ngelur n\u00eb mendje antipasta me ton dhe salmon q\u00eb kam provuar n\u00eb restorantin \u201cIl Tipico\u201d. Do kisha d\u00ebshir\u00eb t\u00eb m\u00ebsoja recet\u00ebn e k\u00ebsaj pjate se si mund ta gatuaj n\u00eb kushtet e sht\u00ebpis\u00eb. Faleminderit dhe n\u00eb pritje t\u00eb p\u00ebrgjigjes tuaj.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531:<\/strong> P\u00ebrsh\u00ebndetje! Duke ju fal\u00ebnderuar q\u00eb na shkruani do ju thoja se antipasta me ton dhe salmon \u00ebsht\u00eb pjata q\u00eb serviret me k\u00ebrkes\u00eb t\u00eb ve\u00e7ant\u00eb n\u00eb restorantin ton\u00eb dhe me k\u00ebnaq\u00ebsin m\u00eb t\u00eb madhe recet\u00ebn e keni m\u00eb posht\u00eb.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit: <\/strong><\/p>\n<p>30 gr peshk ton (i marinuar)<\/p>\n<p>15 gr salc\u00eb kosi<\/p>\n<p>Limon<\/p>\n<p>20 gr lajthi<\/p>\n<p>Vez\u00eb salmon<\/p>\n<p>Borzilok (i fresk\u00ebt)<\/p>\n<p>2 kokrra patate (t\u00eb vogla)<\/p>\n<p>Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t&#8217;ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje! Jam nj\u00eb zonj\u00eb rreth t\u00eb 40-ave dhe m\u00eb ka ngelur n\u00eb mendje antipasta me ton dhe salmon q\u00eb kam provuar n\u00eb restorantin \u201cIl Tipico\u201d. Do kisha d\u00ebshir\u00eb t\u00eb m\u00ebsoja recet\u00ebn e k\u00ebsaj pjate se si mund ta gatuaj n\u00eb kushtet e sht\u00ebpis\u00eb. Faleminderit dhe n\u00eb pritje t\u00eb p\u00ebrgjigjes tuaj. \u00a0P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":17089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-17088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/17088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=17088"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/17088\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/17089"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=17088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=17088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=17088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}