{"id":17043,"date":"2017-10-14T10:54:13","date_gmt":"2017-10-14T08:54:13","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=17043"},"modified":"2017-10-14T10:54:13","modified_gmt":"2017-10-14T08:54:13","slug":"kallamare-me-salce-kungulli","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2017\/10\/kallamare-me-salce-kungulli\/","title":{"rendered":"Kallamare me salc\u00eb kungulli"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje gazeta Intervista, p\u00ebrsh\u00ebndetje edhe ty Ledio q\u00eb na k\u00ebnaqe me recetat e tua t\u00eb p\u00ebrjavshme. Un\u00eb jam nj\u00eb zonj\u00eb rreth 45 vje<\/strong><strong>\u00e7e dhe kam ardhur dy her\u00eb n\u00eb restorantin Il Tipico dhe m\u00eb ka ngelur n\u00eb mendje kallamari me salc\u00eb kungulli pikante. Ai djali q\u00eb na serviri ushqimin e shpjegoi pak a shum\u00eb si gatuhej por un\u00eb do doja t\u00eb m\u00eb ndihmoje me recet\u00ebn e k\u00ebtij ushqimi si ta gatuaj n\u00eb kushtet e sht\u00ebpis\u00eb. T\u00eb fal\u00ebnderoj!<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531: <\/strong>P\u00ebrsh\u00ebndetje e dashur! M\u00eb vjen shum\u00eb mir\u00eb q\u00eb ju e keni p\u00eblqyer gatimin e restorantit ton\u00eb dhe me shum\u00eb k\u00ebnaq\u00ebsi do ua d\u00ebrgoja recet\u00ebn. T\u00eb fal\u00ebnderoj edhe q\u00eb lexon rubrikat tona n\u00eb gazet\u00ebn Intervista.<\/p>\n<p><strong>\u00a0<\/strong><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>450 gr kallamar<\/p>\n<p>180 gr kungull<\/p>\n<p>Spec djeg\u00ebs (pluhur)<\/p>\n<p>Bollgur<\/p>\n<p>Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t&#8217;ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje gazeta Intervista, p\u00ebrsh\u00ebndetje edhe ty Ledio q\u00eb na k\u00ebnaqe me recetat e tua t\u00eb p\u00ebrjavshme. Un\u00eb jam nj\u00eb zonj\u00eb rreth 45 vje\u00e7e dhe kam ardhur dy her\u00eb n\u00eb restorantin Il Tipico dhe m\u00eb ka ngelur n\u00eb mendje kallamari me salc\u00eb kungulli pikante. Ai djali q\u00eb na serviri ushqimin e shpjegoi pak a shum\u00eb si [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":17044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-17043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/17043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=17043"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/17043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/17044"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=17043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=17043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=17043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}