P\u00ebrsh\u00ebndes t\u00eb gjith\u00eb stafin e gazet\u00ebs Intervista p\u00ebr rubrikat q\u00eb kan\u00eb v\u00ebn\u00eb p\u00ebr t\u00eb k\u00ebnaqur \u00e7do lloj moshe. Un\u00eb jam nj\u00eb zonj\u00eb 52 vje\u00e7e, para shum\u00eb vitesh punoja edhe un\u00eb kuzhiniere n\u00eb nj\u00eb restorant t\u00eb Tiran\u00ebs por nuk kemi patur n\u00eb menu produktet e detit. Un\u00eb kam disa mik\u00ebsha q\u00eb mbaj kontakte prej 30 vjet\u00ebsh dhe pse kan\u00eb kaluar shum\u00eb vite ne mblidhemi shpeshher\u00eb bashk\u00eb. Duke lexuar rubrik\u00ebn tuaj mendova t\u2019iu shkruaj nj\u00ebher\u00eb e t\u2019iu them mbase m\u00eb ndihmoni me nj\u00eb recet\u00eb. Faktikisht un\u00eb para 7-8 muajsh jam ulur nj\u00eb her\u00eb me disa njer\u00ebz t\u00eb mit\u00eb dhe kam provuar antipast\u00ebn oktapod n\u00eb alumin dhe k\u00ebt\u00eb do kisha d\u00ebshir\u00eb t\u00eb m\u00eb d\u00ebrgonit q\u00eb un\u00eb ta gatuaj n\u00eb kushtet e sht\u00ebpis\u00eb dhe t\u00eb surprizoj mikeshat e mia. Shpresoj t\u00eb marr ndihm\u00ebn tuaj duke ju fal\u00ebnderuar paraprakisht. <\/p>\n
P\u00ebrgjigjet Ledio i Restorant \u201cIl Tipico\u201d, Rr Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531: P\u00ebrsh\u00ebndetje zonj\u00eb! K\u00ebnaq\u00ebsia jon\u00eb \u00ebsht\u00eb akoma edhe m\u00eb e madhe kur ndjek\u00ebsit tan\u00eb lexojn\u00eb dhe p\u00eblqejn\u00eb at\u00eb \u00e7far\u00eb ne mundohemi t\u00eb p\u00ebrcjellim tek ata. Me shum\u00eb k\u00ebnaq\u00ebsi do t\u2019jua d\u00ebrgoj recet\u00ebn. <\/p>\n
Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t’ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrsh\u00ebndes t\u00eb gjith\u00eb stafin e gazet\u00ebs Intervista p\u00ebr rubrikat q\u00eb kan\u00eb v\u00ebn\u00eb p\u00ebr t\u00eb k\u00ebnaqur \u00e7do lloj moshe. Un\u00eb jam nj\u00eb zonj\u00eb 52 vje\u00e7e, para shum\u00eb vitesh punoja edhe un\u00eb kuzhiniere n\u00eb nj\u00eb restorant t\u00eb Tiran\u00ebs por nuk kemi patur n\u00eb menu produktet e detit. Un\u00eb kam disa mik\u00ebsha q\u00eb mbaj kontakte prej 30 vjet\u00ebsh […]<\/p>\n","protected":false},"author":5,"featured_media":16990,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-16989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/16989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=16989"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/16989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/16990"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=16989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=16989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=16989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}