{"id":16924,"date":"2017-09-30T10:18:22","date_gmt":"2017-09-30T08:18:22","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=16924"},"modified":"2017-09-30T10:18:22","modified_gmt":"2017-09-30T08:18:22","slug":"fileto-salmoni-me-pure-dhe-perime","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2017\/09\/fileto-salmoni-me-pure-dhe-perime\/","title":{"rendered":"Fileto salmoni me pure dhe perime"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje, jam nj\u00eb zonj\u00eb shum\u00eb e apasionuar mbas gatimit dhe lexoj gjithmon\u00eb recetat e gatimit n\u00eb gazet\u00ebn Intervista dhe p\u00ebr k\u00ebt\u00eb p\u00ebrsh\u00ebndes t\u00eb gjith\u00eb stafin e gazet\u00ebs por edhe shef Ledion q\u00eb na k\u00ebnaq me gatimet e tij. Un\u00eb do doja t\u00eb m\u00eb d\u00ebrgonit recet\u00ebn e filetos salmonit me pure q\u00eb e b\u00ebni me perime t\u00eb ziera. Nj\u00eb mikesha ime m\u2019a ka sugjeruar dhe dua ta gatuaj edhe un\u00eb n\u00eb kushtet e sht\u00ebpis\u00eb. Faleminderit paraprakisht.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531: <\/strong>P\u00ebrsh\u00ebndetje e dashur! Edhe ne ju p\u00ebrsh\u00ebndesim si fillim q\u00eb jeni lexuese e Intervist\u00ebs por jo vet\u00ebm kaq, ju jeni nj\u00eb artiste e v\u00ebrtet\u00eb p\u00ebr aq koh\u00eb sa e dashuroni gatimin. Me gjith\u00eb k\u00ebnaq\u00ebsi do ua tregoj recet\u00ebn.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit: <\/strong>220 gr salmon<\/p>\n<p>20 gr gjalp<\/p>\n<p>Krip\u00eb<\/p>\n<p>Piper i zi<\/p>\n<p>Brokoli 50 gr<\/p>\n<p>Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t&#8217;ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje, jam nj\u00eb zonj\u00eb shum\u00eb e apasionuar mbas gatimit dhe lexoj gjithmon\u00eb recetat e gatimit n\u00eb gazet\u00ebn Intervista dhe p\u00ebr k\u00ebt\u00eb p\u00ebrsh\u00ebndes t\u00eb gjith\u00eb stafin e gazet\u00ebs por edhe shef Ledion q\u00eb na k\u00ebnaq me gatimet e tij. Un\u00eb do doja t\u00eb m\u00eb d\u00ebrgonit recet\u00ebn e filetos salmonit me pure q\u00eb e b\u00ebni me perime [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":16925,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-16924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/16924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=16924"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/16924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/16925"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=16924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=16924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=16924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}