{"id":16838,"date":"2017-09-23T09:59:24","date_gmt":"2017-09-23T07:59:24","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=16838"},"modified":"2017-09-23T09:59:24","modified_gmt":"2017-09-23T07:59:24","slug":"brusketa-me-oktapod-dhe-karkaleca","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2017\/09\/brusketa-me-oktapod-dhe-karkaleca\/","title":{"rendered":"Brusketa me oktapod dhe karkaleca"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje gazeta Intervista! Jam nj\u00eb zonj\u00eb nga Tirana q\u00eb m\u00eb p\u00eblqen shum\u00eb t\u00eb eksperimentoj me kuzhin\u00ebn. Restoranti Il Tipico me t\u00eb cilin ju bashk\u00ebpunoni \u00ebsht\u00eb pran\u00eb lagjes time dhe jam ulur shpeshher\u00eb aty, madje hera e fundit ka qen\u00eb para 10 dit\u00ebve. Shef Ledio m\u00eb serviri nj\u00eb pjat\u00eb t\u00eb ve\u00e7ant\u00eb q\u00eb nuk e kisha ngr\u00ebn me par\u00eb. Pjata ishte brusketa me oktapod dhe karkaleca. Do doja shum\u00eb q\u00eb ai t\u00eb ma tregonte recet\u00ebn e k\u00ebsaj pjate q\u00eb edhe un\u00eb t\u00eb mund ta gatuaj vet n\u00eb kushtet e sht\u00ebpis\u00eb. Faleminderit<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531: <\/strong>P\u00ebrsh\u00ebndetje e dashur! Si fillim mua m\u00eb vjen shum\u00eb mir\u00eb p\u00ebr vler\u00ebsimin q\u00eb keni p\u00ebr ushqimet q\u00eb restoranti jon\u00eb servir dhe s\u00eb dyti t\u00eb falenderoj edhe p\u00ebr leximin e artikujve tan\u00eb n\u00eb gazet\u00ebn Intervista. Me shum\u00eb k\u00ebnaq\u00ebsi do ua tregoj recet\u00ebn.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong> 6 feta buk\u00eb<\/p>\n<p>100 gr oktapod<\/p>\n<p>100 gr karkaleca<\/p>\n<p>5 gr nenexhik<\/p>\n<div class=\"_h8t\">\n<div id=\"js_v7\" class=\"_5wd9 direction_ltr\" data-tooltip-content=\"07.01 11:48.PD\" data-hover=\"tooltip\" data-tooltip-position=\"right\" aria-describedby=\"js_im\">\n<div class=\"_5wde _n4o\">\n<div class=\"_5w1r _3_om _5wdf\">\n<div class=\"_4gx_\">\n<div class=\"_d97\"><span class=\"_5yl5\">Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t&#8217;ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje gazeta Intervista! Jam nj\u00eb zonj\u00eb nga Tirana q\u00eb m\u00eb p\u00eblqen shum\u00eb t\u00eb eksperimentoj me kuzhin\u00ebn. Restoranti Il Tipico me t\u00eb cilin ju bashk\u00ebpunoni \u00ebsht\u00eb pran\u00eb lagjes time dhe jam ulur shpeshher\u00eb aty, madje hera e fundit ka qen\u00eb para 10 dit\u00ebve. Shef Ledio m\u00eb serviri nj\u00eb pjat\u00eb t\u00eb ve\u00e7ant\u00eb q\u00eb nuk e kisha ngr\u00ebn [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":16839,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-16838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/16838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=16838"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/16838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/16839"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=16838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=16838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=16838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}