{"id":16784,"date":"2017-09-16T12:26:53","date_gmt":"2017-09-16T10:26:53","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=16784"},"modified":"2017-09-16T12:26:53","modified_gmt":"2017-09-16T10:26:53","slug":"rizoto-me-te-zezen-e-sepies-rizoto-me-nero-di-sepia","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2017\/09\/rizoto-me-te-zezen-e-sepies-rizoto-me-nero-di-sepia\/","title":{"rendered":"Rizoto me t\u00eb zez\u00ebn e sepies (Rizoto me nero di sepia)"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje gazeta Intervista dhe shef Ledio! Un\u00eb jam nj\u00eb vajz\u00eb e re q\u00eb i lexoj gjithmon\u00eb n\u00eb fundjav\u00eb rubrikat tuaja. N\u00eb shkoll\u00eb fillore kam patur nj\u00eb shoqe t\u00eb ngusht\u00eb me t\u00eb cil\u00ebn kam miq\u00ebsi edhe sot, vazhduam bashk\u00eb gjimnazin, m\u00eb pas rrug\u00ebt tona u ndan\u00eb pasi ajo n\u00eb vit t\u00eb fundit u njoh me nj\u00eb djal\u00eb me t\u00eb cilin u fejua dhe sot ka f\u00ebmij\u00eb me t\u00eb. Mbiemri i saj \u00ebsht\u00eb Rizo dhe ne gjithmon\u00eb b\u00ebnim shaka duke e ngacmuar e duke e quajtur \u201crizoto\u201d, e asaj kurr\u00eb nuk i ngelte hatri. Mikesha ime dit\u00ebn e djel\u00eb kthehet p\u00ebr pushime n\u00eb Shqip\u00ebri dhe sigurisht q\u00eb do m\u00eb vizitoj\u00eb edhe mua e do kisha d\u00ebshir\u00eb q\u00eb n\u00eb form\u00eb shakaje ti p\u00ebrgatisja nj\u00eb ushqim te ve\u00e7ant\u00eb me rizoto po nuk di se \u00e7far\u00eb ndaj dhe ju shkruajta q\u00eb t\u00eb m\u00eb sugjeronit nj\u00eb recet\u00eb t\u00eb cil\u00ebn un\u00eb mund ta gatuaj shpejt por t\u00eb jet\u00eb edhe e ve\u00ebant\u00eb. Faleminderit dhe ju uroj gjith\u00eb t\u00eb mirat!<\/strong><\/p>\n<p><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531: <\/strong>P\u00ebrsh\u00ebndetje e dashur! T\u00eb falenderoj si fillim q\u00eb na kushton koh\u00ebn tuaj me leximin n\u00eb artikujt tan\u00eb t\u00eb p\u00ebrjavsh\u00ebm. S\u00eb dyti m\u00eb vjen mir\u00eb p\u00ebr miq\u00ebsin\u00eb e ruajtur prej vitesh pasi sot \u00ebsht\u00eb v\u00ebshtir\u00eb q\u00eb t\u00eb gjesh miq t\u00eb till\u00eb. Un\u00eb do t\u2019ju sugjeroja rizoto nero di sepia, pasi \u00ebsht\u00eb nj\u00eb ushqim me t\u00eb v\u00ebrtet\u00eb i ve\u00e7ant\u00eb. P\u00ebr ta p\u00ebrgatitur k\u00ebt\u00eb recet\u00eb duhen k\u00ebta p\u00ebrb\u00ebr\u00ebs<\/p>\n<p>Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t&#8217;ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje gazeta Intervista dhe shef Ledio! Un\u00eb jam nj\u00eb vajz\u00eb e re q\u00eb i lexoj gjithmon\u00eb n\u00eb fundjav\u00eb rubrikat tuaja. N\u00eb shkoll\u00eb fillore kam patur nj\u00eb shoqe t\u00eb ngusht\u00eb me t\u00eb cil\u00ebn kam miq\u00ebsi edhe sot, vazhduam bashk\u00eb gjimnazin, m\u00eb pas rrug\u00ebt tona u ndan\u00eb pasi ajo n\u00eb vit t\u00eb fundit u njoh me nj\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":16785,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-16784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/16784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=16784"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/16784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/16785"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=16784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=16784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=16784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}