{"id":1678,"date":"2014-07-23T10:06:26","date_gmt":"2014-07-23T10:06:26","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=1678"},"modified":"2014-08-01T11:57:12","modified_gmt":"2014-08-01T11:57:12","slug":"mish-vici-a-la-burgignon","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/07\/mish-vici-a-la-burgignon\/","title":{"rendered":"Mish vi\u00e7i &#8220;a la Burgignon&#8221;"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>160 gr bejkon i tymosur, 4 lug\u00eb vaj, mish vi\u00e7i i prer\u00eb n\u00eb kubik\u00eb, 2 qep\u00eb, krip\u00eb, piper, 2 lug\u00eb miell, 3 gota ver\u00eb e kuqe, 3 gota l\u00ebng mishi, 1 lug\u00eb salc\u00eb domate, 3 thelpinj hudh\u00ebr, \u00bd lug\u00eb \u00e7aji trumz\u00eb, 1 flet\u00eb dafine, majdanoz, 1 kg k\u00ebrpudha t\u00eb prer\u00eb n\u00eb kat\u00ebrsh.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Pritet mishi n\u00eb kubik\u00eb dhe marinohet p\u00ebr 12 or\u00eb, me ver\u00ebn dhe er\u00ebzat. Kav\u00ebrdis bejkonin, qep\u00ebt, hudhrat dhe pastaj, shton mishin (bashk\u00eb me marinad\u00ebn) n\u00eb nj\u00eb tenxhere ku zien me zjarr t\u00eb ngadalsh\u00ebm p\u00ebr 3 or\u00eb. N\u00eb fund, kav\u00ebrdis k\u00ebrpudhat dhe i shton edhe ato n\u00eb tenxhere p\u00ebr 30 minuta, i hedh miellin e tretur m\u00eb par\u00eb n\u00eb pak uj\u00eb t\u00eb ftoht\u00eb, e l\u00eb t\u00eb marr\u00eb disa val\u00eb dhe gjella \u00ebsht\u00eb gati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit 160 gr bejkon i tymosur, 4 lug\u00eb vaj, mish vi\u00e7i i prer\u00eb n\u00eb kubik\u00eb, 2 qep\u00eb, krip\u00eb, piper, 2 lug\u00eb miell, 3 gota ver\u00eb e kuqe, 3 gota l\u00ebng mishi, 1 lug\u00eb salc\u00eb domate, 3 thelpinj hudh\u00ebr, \u00bd lug\u00eb \u00e7aji trumz\u00eb, 1 flet\u00eb dafine, majdanoz, 1 kg k\u00ebrpudha t\u00eb prer\u00eb n\u00eb kat\u00ebrsh. &nbsp; P\u00ebrgatitja [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[271,253,270,251],"class_list":["post-1678","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-a-la-burgignon","tag-kuzhine-2","tag-mish-vici","tag-receta"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=1678"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1678\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=1678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=1678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=1678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}