{"id":16547,"date":"2017-08-19T09:26:13","date_gmt":"2017-08-19T07:26:13","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=16547"},"modified":"2017-08-19T09:26:13","modified_gmt":"2017-08-19T07:26:13","slug":"karkaleca-krokant-me-hudhra","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2017\/08\/karkaleca-krokant-me-hudhra\/","title":{"rendered":"Karkaleca krokant me hudhra"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndes stafin e gazet\u00ebs Intervista si fillim dhe s\u00eb dyti edhe shef Ledion me t\u00eb cilin do doja t\u00eb komunikoja p\u00ebr nj\u00eb ndihm\u00eb t\u00eb vog\u00ebl. Un\u00eb jam Andi nga Tirana 26 vje\u00e7 dhe kam nj\u00eb vit e gjys\u00ebm i fejuar, un\u00eb punoj kuzhinier n\u00eb nj\u00eb restorant por nuk ka lidhje fare me prodhimet e detit q\u00eb ju servirni ndaj dhe po ju kontaktoj se e fejuara shpesh m\u00eb ngacmon e m\u00eb thot\u00eb: \u00c7far\u00eb kuzhinieri je ti q\u00eb sdi t\u00eb gatuash asnj\u00eb gj\u00eb deti? Edhe pse ajo ma thot\u00eb me shaka un\u00eb ndihem n\u00eb siklet. Di q\u00eb ajo ka shum\u00eb qejf karkalecat dhe do doja t\u00eb m\u00eb sugjeronit dhe t\u00eb m\u00eb m\u00ebsonit nj\u00eb recet\u00eb me karkaleca q\u00eb ti b\u00ebja nj\u00eb surpriz\u00eb t\u00eb fejuar\u00ebs time. Faleminderit dhe pres p\u00ebrgjigjen tuaj.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531:-<\/strong> P\u00ebrsh\u00ebndetje Andi, me shum\u00eb k\u00ebnaq\u00ebsi do ju sugjeroja karkalecat krokant me hudhra pasi jan\u00eb edhe shum\u00eb t\u00eb thjesht\u00eb p\u00ebr tu gatuar n\u00eb kushtet e sht\u00ebpis\u00eb.<\/p>\n<p><strong>\u00a0Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t&#8217;ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndes stafin e gazet\u00ebs Intervista si fillim dhe s\u00eb dyti edhe shef Ledion me t\u00eb cilin do doja t\u00eb komunikoja p\u00ebr nj\u00eb ndihm\u00eb t\u00eb vog\u00ebl. Un\u00eb jam Andi nga Tirana 26 vje\u00e7 dhe kam nj\u00eb vit e gjys\u00ebm i fejuar, un\u00eb punoj kuzhinier n\u00eb nj\u00eb restorant por nuk ka lidhje fare me prodhimet e detit [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":16548,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-16547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/16547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=16547"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/16547\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/16548"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=16547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=16547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=16547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}