{"id":15587,"date":"2017-06-03T21:26:35","date_gmt":"2017-06-03T19:26:35","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=15587"},"modified":"2017-06-03T21:26:35","modified_gmt":"2017-06-03T19:26:35","slug":"levrek-ne-kripe-te-aromatizuar","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2017\/06\/levrek-ne-kripe-te-aromatizuar\/","title":{"rendered":"Levrek n\u00eb krip\u00eb t\u00eb aromatizuar"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje, kam lexuar nj\u00eb recete n\u00eb gazet\u00ebn tuaj disa numra m\u00eb par\u00eb, n\u00eb mos gabofsha, q\u00eb kishte t\u00eb b\u00ebnte me gatimin e karkalecave t\u00eb detit n\u00eb krip\u00eb, por un\u00eb do doja t\u00eb dija si gatuhet levreku n\u00eb krip\u00eb. Kur kam qen\u00eb nj\u00ebher\u00eb n\u00eb Greqi, kam ngr\u00ebn\u00eb levrek n\u00eb furr\u00eb me krip\u00eb me arom\u00eb, nuk e di n\u00ebse kripa ishte e aromatizuar apo e p\u00ebrgatitur vet\u00eb, por kishte nj\u00eb shije t\u00eb jasht\u00ebzakonshme. N\u00ebse do m\u00eb jepnit disa k\u00ebshilla sesi ta gatuaj levrekun n\u00eb krip\u00eb do ju isha mir\u00ebnjoh\u00ebse. Faleminderit. Graciela!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531:-<\/strong> E dashur Graciela, t\u00eb fal\u00ebnderojm\u00eb q\u00eb na kushton v\u00ebmendje ndaj gazet\u00ebs dhe recetave tona. Levreku n\u00eb krip\u00eb \u00ebsht\u00eb nj\u00eb pjat\u00eb shum\u00eb e shijshme, keni shum\u00eb t\u00eb drejt\u00eb, sidomos n\u00eb krip\u00eb t\u00eb aromatizuar. Aroma krip\u00ebs i jepet nga vet\u00eb kuzhinieri, n\u00eb k\u00ebt\u00eb rast ju q\u00eb do e gatuani n\u00eb sht\u00ebpi. P\u00cbr k\u00ebt\u00eb ju duhen:<\/p>\n<p>rozmarin\u00eb e fresket<\/p>\n<p>2 gjethe dafine<\/p>\n<p>hudh\u00ebr(sipas d\u00ebshir\u00ebs)<\/p>\n<p>2 qese krip\u00eb t\u00eb jodizuar<\/p>\n<p>1 peshk 1.5 kg( levrek, koc\u00eb, salmon ose troft\u00eb lumi)<\/p>\n<p>vaj ulliri<\/p>\n<p>Feta limoni<\/p>\n<p>Merrni er\u00ebzat dhe thelpijt\u00eb e hudhr\u00ebs dhe bluajini\u00a0 p\u00ebr 2 minuta n\u00eb mikser. Rozmarin\u00ebs \u00a0merrini vet\u00ebm gjthet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje, kam lexuar nj\u00eb recete n\u00eb gazet\u00ebn tuaj disa numra m\u00eb par\u00eb, n\u00eb mos gabofsha, q\u00eb kishte t\u00eb b\u00ebnte me gatimin e karkalecave t\u00eb detit n\u00eb krip\u00eb, por un\u00eb do doja t\u00eb dija si gatuhet levreku n\u00eb krip\u00eb. Kur kam qen\u00eb nj\u00ebher\u00eb n\u00eb Greqi, kam ngr\u00ebn\u00eb levrek n\u00eb furr\u00eb me krip\u00eb me arom\u00eb, nuk e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":15588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-15587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/15587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=15587"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/15587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/15588"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=15587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=15587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=15587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}