{"id":15485,"date":"2017-05-20T11:52:39","date_gmt":"2017-05-20T09:52:39","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=15485"},"modified":"2017-05-20T11:52:39","modified_gmt":"2017-05-20T09:52:39","slug":"cheesecake-embelsire-torte-djathi","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2017\/05\/cheesecake-embelsire-torte-djathi\/","title":{"rendered":"Cheesecake (\u00ebmb\u00eblsir\u00eb tort\u00eb djathi)"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje redaksia e gazet\u00ebs Intervista. Para disa dit\u00ebsh n\u00eb gazet\u00ebn tuaj pash\u00eb nj\u00eb rubrik\u00eb at\u00eb t\u00eb kuzhin\u00ebs t\u00eb cil\u00ebn nuk e kisha par\u00eb m\u00eb par\u00eb dhe desha t\u2019iu nd\u00ebrtoj nj\u00eb pyetje. Do desha shum\u00eb q\u00eb n\u00eb ambjentet e sht\u00ebpis\u00eb t\u00eb gatuaja \u201ccheesecake\u201d apo e quajtur ndryshe tort\u00eb djathi dhe n\u00ebse ju keni mund\u00ebsi t\u00eb ma d\u00ebrgoni pak recet\u00ebn e k\u00ebtij gatimi? Faleminderit. <\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531:-<\/strong>P\u00ebrsh\u00ebndetje, si fillim ju falenderoj p\u00ebr v\u00ebmendjen. Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb mjaft e thjesht\u00eb dhe p\u00ebr ta gatuar k\u00ebt\u00eb duhen k\u00ebta p\u00ebrb\u00ebr\u00ebs:<\/p>\n<p>250 gr biskota t\u00eb thjeshta<\/p>\n<p>100 gr gjalp\u00eb i shkrir\u00eb<\/p>\n<p>P\u00ebr kremin duhet: 1 pako vanilje<\/p>\n<p>600 gr krem djathi (Philadelphia)<\/p>\n<p>250 ml pana e \u00ebmb\u00ebl<\/p>\n<p>6 lug\u00eb sheqer<\/p>\n<p>400 gr luleshtrydhe<\/p>\n<p>6 lug\u00eb gjelle sheqer ngjyr\u00eb kafe.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja:<\/strong> Nj\u00eb tav\u00eb 23 cm me fund t\u00eb \u00e7montuesh\u00ebm e mbulojm\u00eb me let\u00ebr pjekjeje. Biskotat i fusim n\u00eb nj\u00eb qese dhe i shtypim me ndihm\u00ebn e nj\u00eb hap\u00ebsi pet\u00ebsh<\/p>\n<p>Kete shkrim mund ta lexoni te plote ne gazeten Intervista qe e gjeni n\u00eb t\u00eb gjitha kioskat e Shqip\u00ebris\u00eb dhe t\u00eb Greqis\u00eb. Mund t&#8217;ua dergojme edhe n\u00eb adres\u00ebn tuaj te emailit p\u00ebr vet\u00ebm 99 cent n\u00eb muaj. Kontaktoni me ne n\u00eb inbox!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje redaksia e gazet\u00ebs Intervista. Para disa dit\u00ebsh n\u00eb gazet\u00ebn tuaj pash\u00eb nj\u00eb rubrik\u00eb at\u00eb t\u00eb kuzhin\u00ebs t\u00eb cil\u00ebn nuk e kisha par\u00eb m\u00eb par\u00eb dhe desha t\u2019iu nd\u00ebrtoj nj\u00eb pyetje. Do desha shum\u00eb q\u00eb n\u00eb ambjentet e sht\u00ebpis\u00eb t\u00eb gatuaja \u201ccheesecake\u201d apo e quajtur ndryshe tort\u00eb djathi dhe n\u00ebse ju keni mund\u00ebsi t\u00eb ma [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":15486,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-15485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/15485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=15485"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/15485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/15486"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=15485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=15485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=15485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}