{"id":15459,"date":"2017-05-16T14:34:08","date_gmt":"2017-05-16T12:34:08","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=15459"},"modified":"2017-05-16T14:34:22","modified_gmt":"2017-05-16T12:34:22","slug":"tave-me-karkaleca-dhe-me-pana","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2017\/05\/tave-me-karkaleca-dhe-me-pana\/","title":{"rendered":"Tav\u00eb me karkaleca dhe me pana"},"content":{"rendered":"<p><strong>P\u00ebrsh\u00ebndetje, jam nj\u00eb zonj\u00eb nga jugu i Shqip\u00ebris\u00eb dhe shum\u00eb e apasionuar pas gatimit. Si fillim dua t\u2019iu p\u00ebrg\u00ebzoj p\u00ebr rubrikat q\u00eb na k\u00ebnaqni ne lexuesve por sidomos p\u00ebr rubrik\u00ebn e kuzhin\u00ebs tek e cila n\u00eb amvista sht\u00ebpiake gjejm\u00eb edhe receta t\u00eb mira p\u00ebr t\u00eb gatuar. Burri im i ka shum\u00eb qejf gatimet e detit por m\u00eb shum\u00eb karkalecat dhe\u00a0 do doja shum\u00eb t\u00eb m\u00eb jepnit recet\u00ebn me \u00e7far\u00eb mund\u00a0 ta gatuaj n\u00eb kushtet e sht\u00ebpis\u00eb p\u00ebr t\u2019i b\u00ebr\u00eb qejfin. Faleminderit. <\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>P\u00ebrgjigjet Ledio\u00a0 i Restorant \u201cIl Tipico\u201d, Rr\u00a0 Johan Fon Han (Tefta Tashko) n\u00eb krah t\u00eb gjimnazit \u201cIsmail Qemali\u201d Tiran\u00eb, +355 (0) 42370592, 0689049531:-<\/strong> P\u00ebrsh\u00ebndetje, si fillim do doja t\u2019iu fal\u00ebnderoja q\u00eb na ndiqni. P\u00ebr t\u00eb gatuar karkalecat e detit, \u00a0ka m\u00ebnyra t\u00eb ndryshme dhe receta pafund,\u00a0 por \u00a0m\u00eb e thjeshta q\u00eb ju mund ta gatuani n\u00eb kushtet e sht\u00ebpis\u00eb \u00ebsht\u00eb tava e balt\u00ebs me karkaleca dhe me pana. P\u00ebr t\u00eb realizuar k\u00ebt\u00eb gatim duhen k\u00ebta p\u00ebrb\u00ebr\u00ebs:<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>500 gr karkaleca<\/p>\n<p>400 ml pana t\u00eb fresk\u00ebt<\/p>\n<p>1 lug\u00eb miell<\/p>\n<p>1 got\u00eb ver\u00eb e bardh\u00eb<\/p>\n<p>krip\u00eb dhe piper i zi<\/p>\n<p>2 thelpinj\u00eb hurdh\u00ebr<\/p>\n<p>1 lug\u00eb gjalp\u00eb<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja b\u00ebhet n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb:<\/strong> Pastroni karkalecat nga mbulesa dhe fija e zez\u00eb.Vendosni tavat e balt\u00ebs te nxehen n\u00eb furr\u00eb n\u00eb 200\u00b0. Nd\u00ebrkoh\u00eb shkrini gjapin duke i shtuar hudhr\u00ebn e shtypur me dor\u00eb dhe karkalecat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje, jam nj\u00eb zonj\u00eb nga jugu i Shqip\u00ebris\u00eb dhe shum\u00eb e apasionuar pas gatimit. Si fillim dua t\u2019iu p\u00ebrg\u00ebzoj p\u00ebr rubrikat q\u00eb na k\u00ebnaqni ne lexuesve por sidomos p\u00ebr rubrik\u00ebn e kuzhin\u00ebs tek e cila n\u00eb amvista sht\u00ebpiake gjejm\u00eb edhe receta t\u00eb mira p\u00ebr t\u00eb gatuar. Burri im i ka shum\u00eb qejf gatimet e detit [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":15460,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-15459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/15459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=15459"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/15459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/15460"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=15459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=15459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=15459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}