{"id":14666,"date":"2016-12-25T15:57:17","date_gmt":"2016-12-25T14:57:17","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=14666"},"modified":"2016-12-25T15:57:17","modified_gmt":"2016-12-25T14:57:17","slug":"kerpudhe-e-furres-me-karkaleca-dhe-krem-djathi","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/12\/kerpudhe-e-furres-me-karkaleca-dhe-krem-djathi\/","title":{"rendered":"K\u00ebrpudh\u00eb e furr\u00ebs me karkaleca dhe krem djathi!"},"content":{"rendered":"<p><strong>Shef Miri, kam nj\u00eb pyetje p\u00ebr nj\u00eb gatim q\u00eb e kam ngr\u00ebn\u00eb vet\u00ebm nj\u00eb her\u00eb dhe m\u00eb ka p\u00eblqyer shum\u00eb. Ishte nj\u00eb k\u00ebrpudh\u00eb e mbushur Brenda me pana m\u00eb duket por m\u00eb shijoi shum\u00eb.Si gatuhet kjo pjat\u00eb? Amalia.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-14667\" src=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/12\/15555084_10211845387718245_2024620314_n-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/12\/15555084_10211845387718245_2024620314_n-150x150.jpg 150w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/12\/15555084_10211845387718245_2024620314_n-90x90.jpg 90w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/12\/15555084_10211845387718245_2024620314_n-144x144.jpg 144w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>P\u00ebrgjigjet Shef Miri i Restorant Il Tipico, 0689049531:- <\/strong>E dashur Amalia, \u00ebsht\u00eb e v\u00ebrtet\u00eb q\u00eb k\u00ebrpudhat e mbushura jan\u00eb nj\u00eb gatim shum\u00eb i ve\u00e7ant\u00eb dhe i shijsh\u00ebm e me t\u00eb drejt\u00eb ty t\u00eb kan\u00eb p\u00eblqyer shum\u00eb. P\u00ebr t\u00eb realizuar k\u00ebt\u00eb pjat\u00eb na nevojiten k\u00ebto p\u00ebrb\u00ebr\u00ebs:<\/p>\n<p>K\u00ebrpudh\u00eb \u00a0champignon 4 kokrra<\/p>\n<p>Karkalec\u00eb 4 cop\u00eb<\/p>\n<p>Pana kuzhine 250 gr<\/p>\n<p>Djath grana 50 gr<\/p>\n<p>Djath gorgonxola 50 gr<\/p>\n<p>Djath mocarela 50 gr<\/p>\n<p>Krip\u00eb<\/p>\n<p>P\u00ebrgatitja<\/p>\n<p>N\u00eb fillim pastrojm\u00eb k\u00ebrpudh\u00ebn nga l\u00ebkura dhe nga bishti. Pastaj pastrojm\u00eb karkalecat dhe i vendosim mbi k\u00ebrpudhe e pastaj n\u00eb furr\u00eb p\u00ebr rreth 12 minuta n\u00eb temperatur\u00eb 280 grad\u00eb. N\u00eb nj\u00eb tigan hedhim pan\u00ebn. Th\u00ebrrmojm\u00eb djathrat dhe n\u00eb flak\u00eb t\u00eb ul\u00ebt fillojm\u00eb dhe i trazojm\u00eb derisa t\u00eb shkrihen dhe formojn\u00eb nj\u00eb salc\u00eb kremoze&#8230;.!<\/p>\n<p>Kete shkrim mund ta gjeni te plote, nese e blini online gazeten Intervista per 4 euro ne muaj!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shef Miri, kam nj\u00eb pyetje p\u00ebr nj\u00eb gatim q\u00eb e kam ngr\u00ebn\u00eb vet\u00ebm nj\u00eb her\u00eb dhe m\u00eb ka p\u00eblqyer shum\u00eb. Ishte nj\u00eb k\u00ebrpudh\u00eb e mbushur Brenda me pana m\u00eb duket por m\u00eb shijoi shum\u00eb.Si gatuhet kjo pjat\u00eb? Amalia. P\u00ebrgjigjet Shef Miri i Restorant Il Tipico, 0689049531:- E dashur Amalia, \u00ebsht\u00eb e v\u00ebrtet\u00eb q\u00eb k\u00ebrpudhat e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":14668,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-14666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/14666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=14666"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/14666\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/14668"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=14666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=14666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=14666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}