{"id":14525,"date":"2016-11-29T13:33:51","date_gmt":"2016-11-29T12:33:51","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=14525"},"modified":"2016-11-29T13:33:51","modified_gmt":"2016-11-29T12:33:51","slug":"si-gatuhet-tava-me-mish-dhe-fasule","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/11\/si-gatuhet-tava-me-mish-dhe-fasule\/","title":{"rendered":"Si gatuhet tava me mish dhe fasule?"},"content":{"rendered":"<p><strong>Kam nj\u00eb pyetje p\u00ebr rubrik\u00ebn e kuzhin\u00ebs, ose m\u00eb sakt\u00eb doja t\u00eb dija si gatuhet tava me mish dhe fasule. M\u00eb p\u00eblqen t\u00eb gatuaj gjell\u00ebra tradicionale dhe kam gatuar shum\u00eb prej tyre, por meq\u00eb ju jepni receta shum\u00eb t\u00eb vlefshme dhe shum\u00eb t\u00eb kuptueshme p\u00ebr t\u2019u ndjekur dhe realizuar, shef Miri do doja q\u00eb t\u00eb m\u00eb p\u00ebrshkruaje m\u00ebnyr\u00ebn e gatimit t\u00eb k\u00ebsaj tave. Faleminderit dhe mir\u00ebpres p\u00ebrgjigjen tuaj. Anisa, Fier.<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-14512\" src=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/11\/foto-per-kendin-e-kuzhines-nr-trete-i-nentorit-150x150.jpg\" alt=\"foto-per-kendin-e-kuzhines-nr-trete-i-nentorit\" width=\"150\" height=\"150\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/11\/foto-per-kendin-e-kuzhines-nr-trete-i-nentorit-150x150.jpg 150w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/11\/foto-per-kendin-e-kuzhines-nr-trete-i-nentorit-90x90.jpg 90w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/11\/foto-per-kendin-e-kuzhines-nr-trete-i-nentorit-144x144.jpg 144w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>P\u00ebrgjigjet Shef Miri i Restorant Il Tipico, 0689049531:-<\/strong> Anisa P\u00ebrsh\u00ebndetje,\u00a0 ky lloj gatimi \u00ebsht\u00eb karakteristik p\u00ebr qytetin e Kor\u00e7\u00ebs dhe k\u00ebto fasule mbillen po n\u00eb k\u00ebt\u00eb zon\u00eb. P\u00ebrb\u00ebr\u00ebsit p\u00ebr k\u00ebt\u00eb tav\u00eb jan\u00eb:<\/p>\n<p>Fasule pllaqi 700 gr<\/p>\n<p>Qep\u00eb\u00a0 1 kok\u00ebrr<\/p>\n<p>Karrot\u00eb 1 cop\u00eb<\/p>\n<p>Mish tul 400 gr<\/p>\n<p>Selino<\/p>\n<p>Vaj ulliri<\/p>\n<p>Krip\u00eb<\/p>\n<p>Piper<\/p>\n<p>Hudh\u00ebr 3 thelpinj<\/p>\n<p>&nbsp;<\/p>\n<p>P\u00ebrgatitja<\/p>\n<p>N\u00eb nj\u00eb tenxhere, fillojm\u00eb e skuqim mishin e prer\u00eb n\u00eb form\u00eb kubik\u00ebsh t\u00eb vegj\u00ebl. M\u00eb pas shtojm\u00eb edhe qep\u00ebt e prer\u00eb im\u00ebt bashk\u00eb me karrot\u00ebn.\u00a0 Pasi i kav\u00ebrdisim p\u00ebr 15 minuta, i shtojm\u00eb uj\u00eb q\u00eb t\u00eb ziej\u00eb. Shtojm\u00eb fasulet pllaqi dhe i l\u00ebm\u00eb t\u00eb ziejn\u00eb p\u00ebr 20 minuta. Pasi mbarojm\u00eb k\u00ebt\u00eb pro\u00e7edur\u00eb\u00a0 i rregullojm\u00eb shijen me krip\u00eb, piper, selino dhe m\u00eb pasi i vendosim n\u00eb nj\u00eb tav\u00eb. Tav\u00ebn e v\u00ebm\u00eb t\u00eb piqet n\u00eb nj\u00eb temperatur\u00eb 170 grad\u00eb celcius, p\u00ebr 30 minuta. Pas k\u00ebsaj. Tava me fasule dhe mish \u00ebsht\u00eb gati. Shoq\u00ebrohet me ver\u00eb t\u00eb kuqe. Ju beft\u00eb mir\u00eb.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kam nj\u00eb pyetje p\u00ebr rubrik\u00ebn e kuzhin\u00ebs, ose m\u00eb sakt\u00eb doja t\u00eb dija si gatuhet tava me mish dhe fasule. M\u00eb p\u00eblqen t\u00eb gatuaj gjell\u00ebra tradicionale dhe kam gatuar shum\u00eb prej tyre, por meq\u00eb ju jepni receta shum\u00eb t\u00eb vlefshme dhe shum\u00eb t\u00eb kuptueshme p\u00ebr t\u2019u ndjekur dhe realizuar, shef Miri do doja q\u00eb t\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":14526,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005,253,548],"class_list":["post-14525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico","tag-kuzhine-2","tag-receta-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/14525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=14525"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/14525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/14526"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=14525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=14525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=14525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}