{"id":14213,"date":"2016-10-15T16:18:19","date_gmt":"2016-10-15T14:18:19","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=14213"},"modified":"2016-10-15T16:39:35","modified_gmt":"2016-10-15T14:39:35","slug":"tave-peshku-me-perime","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/10\/tave-peshku-me-perime\/","title":{"rendered":"Tav\u00eb peshku me perime"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-14214\" src=\"http:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/10\/fotoja-per-kuzhinen-nr-2-i-tetorit-150x150.jpg\" alt=\"fotoja-per-kuzhinen-nr-2-i-tetorit\" width=\"150\" height=\"150\" srcset=\"https:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/10\/fotoja-per-kuzhinen-nr-2-i-tetorit-150x150.jpg 150w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/10\/fotoja-per-kuzhinen-nr-2-i-tetorit-90x90.jpg 90w, https:\/\/intervista.al\/web\/wp-content\/uploads\/2016\/10\/fotoja-per-kuzhinen-nr-2-i-tetorit-144x144.jpg 144w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>P\u00ebrsh\u00ebndetje. Un\u00eb jam Sandra nga Durr\u00ebsi dhe kisha nj\u00eb pyetje p\u00ebr shefin e kuzhin\u00ebs. Doja t\u00eb dija, si gatuhet nj\u00eb tav\u00eb peshku me perime, sepse familjar\u00ebt e mi i duan shum\u00eb perimet dhe doja t\u2019i gatuaja edhe nj\u00eb tav\u00eb peshku\u00a0 t\u00eb shoq\u00ebruar me perime. Pres p\u00ebrgjgjie. Faleminderit Sandra.<\/p>\n<p>E dashur Sandra, p\u00ebr ty dhe p\u00ebr amvisat n\u00eb p\u00ebrgjith\u00ebsi, do ti sugjeroja q\u00eb t\u00eb b\u00ebnin nj\u00eb tav\u00eb peshku me perime, sepse ashtu si peshku edhe perimet, kan\u00eb vlera shum\u00eb t\u00eb larta ushqyese dhe \u00ebsht\u00eb mir\u00eb q\u00eb t\u00eb shoq\u00ebrohen me nj\u00ebra-tjetr\u00ebn. Gatim i thjesht\u00eb dhe plot vlera ushqyese.<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr k\u00ebt\u00eb gatim jan\u00eb:<\/p>\n<p>Levrek\u00a0 1 kg<\/p>\n<p>Qep\u00eb e njom\u00eb 2 cop\u00eb<\/p>\n<p>Patate 700 gr<\/p>\n<p>Pomodorini 10-15 kokrra<\/p>\n<p>Karrota 3-4 mesatare<\/p>\n<p>Hudh\u00ebr 2-3 thelpinj<\/p>\n<p>Krip\u00eb<\/p>\n<p>Piper<\/p>\n<p>Vaj ulliri<\/p>\n<p>Selino<\/p>\n<p>Ver\u00eb e bardh\u00eb<\/p>\n<p>P\u00ebrgatitja:Fillojm\u00eb p\u00ebrgatitjen duke pastruar peshkun nga luspat dhe pjes\u00ebn e barkut. Fillojm\u00eb nj\u00ebkoh\u00ebsisht edhe me p\u00ebrgatitjen e perimeve duke nisur me pastrimin e tyre. Presim pataten n\u00eb form\u00eb gjysm\u00ebrrethi, trash\u00ebsi t\u00eb vog\u00ebl p\u00ebr efekt pjekjeje m\u00eb t\u00eb shpejt\u00eb. Po k\u00ebshtu, veprojm\u00eb edhe me karrot\u00ebn. M\u00eb pas, marrim le\u00ebvrekun dhe e marinojm\u00eb me krip\u00eb, piper, vaj. Shtojm\u00eb perimet me\u00a0 radh\u00eb, patate, karrot\u00eb, qep\u00eb, pomodorini, thelpinjt\u00eb e hudhr\u00ebs, selinon\u00eb dhe i vendosim n\u00eb furr\u00eb n\u00eb nj\u00eb temperatur\u00eb 250 grad\u00eb p\u00ebr rreth 30-35 minuta&#8230;<\/p>\n<p>(K\u00ebt\u00eb shkrim mund ta lexoni t\u00eb plot\u00eb n\u00eb gazet\u00ebn \u201cIntervista\u201d t\u00eb k\u00ebsaj jave. At\u00eb mund ta blini n\u00eb t\u00eb gjitha pikat e shitjes n\u00eb Shqip\u00ebri si edhe n\u00eb kioskat ku shitet shtypi i huaj n\u00eb Greqi. Mund ta blini edhe online, vet\u00ebm p\u00ebr 89 cent, n\u00eb: http:\/\/www.pressreader.com\/albania\/intervista)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsh\u00ebndetje. Un\u00eb jam Sandra nga Durr\u00ebsi dhe kisha nj\u00eb pyetje p\u00ebr shefin e kuzhin\u00ebs. Doja t\u00eb dija, si gatuhet nj\u00eb tav\u00eb peshku me perime, sepse familjar\u00ebt e mi i duan shum\u00eb perimet dhe doja t\u2019i gatuaja edhe nj\u00eb tav\u00eb peshku\u00a0 t\u00eb shoq\u00ebruar me perime. Pres p\u00ebrgjgjie. Faleminderit Sandra. E dashur Sandra, p\u00ebr ty dhe p\u00ebr [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":14215,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[1005],"class_list":["post-14213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine","tag-il-tipico"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/14213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=14213"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/14213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/14215"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=14213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=14213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=14213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}