Drejtuesit e firm\u00ebs izraelite SuperMeat besojn\u00eb se pulat e krijuara n\u00eb laborator mund t\u00eb jen\u00eb nj\u00eb \u201cz\u00ebvend\u00ebsues i mundsh\u00ebm i mishit t\u00eb kafsh\u00ebve\u201d. K\u00ebshtu kjo firm\u00eb ka propozuar mbledhjen e fondeve p\u00ebr financimin e k\u00ebtij projekti. Teknologjia e propozuar mund t\u2019i b\u00ebj\u00eb shkenc\u00ebtar\u00ebt t\u00eb marrin me an\u00eb t\u00eb biopsis\u00eb nj\u00eb cop\u00eb t\u00eb vog\u00ebl mishi nga pula dhe pastaj t\u00eb ndajn\u00eb qelizat p\u00ebr t\u00eb krijuar mish laboratorik. Kur qelizat t\u00eb rriten n\u00eb inde t\u00eb plota, ekipi i firm\u00ebs thot\u00eb se \u201cdo t\u00eb krijohet mish pule i padalluesh\u00ebm nga mishi i zakonsh\u00ebm p\u00ebrsa i p\u00ebrket shijes dhe tekstur\u00ebs\u201d. Aparatet laboratorike jan\u00eb dizenjuar p\u00ebr t\u00eb ndihmuar \u201cmimetizimin natyral t\u00eb fiziologjis\u00eb s\u00eb kafsh\u00ebs, duke lejuar prodhimin e nj\u00eb mishi me kosto efikase\u201d. N\u00ebse perfeksionohet nj\u00eb sistem i till\u00eb, p\u00ebrfitimet mund t\u00eb jen\u00eb gjigande. S\u00eb pari mund t\u00eb reduktohet sasia e dioksidit t\u00eb karbonit t\u00eb l\u00ebshuar n\u00eb atmosfer\u00eb nga rritja e kafsh\u00ebve dhe s\u00eb dyti nuk do t\u00eb duhet t\u00eb therim kafsh\u00ebt. Drejtori ekzekutiv i SuperMeat, Kobi Barak, tha se me fondet e duhura, ky lloj mishi mund t\u00eb shitet n\u00eb supermarket brenda pes\u00eb vjet\u00ebve.<\/p>\n
Ai tha: \u201cNe e kemi themeluar SuperMeat p\u00ebr t\u00eb revolucionuar industrin\u00eb ushqimore dhe p\u00ebr t\u00eb promovuar zgjedhje efikase p\u00ebr t\u00eb p\u00ebrmbushur nevojat e njer\u00ebzve dhe zvog\u00ebluar degradimin e mjedisit, gj\u00eb q\u00eb do t\u00eb siguroj\u00eb nj\u00eb t\u00eb ardhme m\u00eb t\u00eb mir\u00eb p\u00ebr f\u00ebmij\u00ebt tan\u00eb. \u201cEkipi yn\u00eb \u00ebsht\u00eb i p\u00ebrb\u00ebr\u00eb nga grupe t\u00eb ndryshme avokat\u00ebsh, shkenc\u00ebtar\u00ebsh, profesionist\u00ebsh t\u00eb sh\u00ebndetit dhe ambjentalist\u00ebsh q\u00eb jan\u00eb bashkuar s\u00eb bashku p\u00ebr t\u00eb krijuar nj\u00eb m\u00ebnyr\u00eb t\u00eb pabesueshme dhe v\u00ebrtet revolucionare p\u00ebr t\u00eb prodhuar mish t\u00eb v\u00ebrtet\u00eb, t\u00eb shijsh\u00ebm, pa u shkaktuar vuajtje kafsh\u00ebve dhe q\u00eb t\u00eb arrij\u00eb tregun brenda 5 vjet\u00ebve\u201d. Kompania ka grumbulluar deri m\u00eb tani 30 mij\u00eb $ dhe ka p\u00ebr objektiv 100 mij\u00eb $. Sistemi \u00ebsht\u00eb bazuar n\u00eb k\u00ebrkimet e profesorit hebre t\u00eb universitetit, Jakov Nahmais. Ai tha: \u201cArrita t\u00eb kuptoja se situata ishte urgjente. N\u00ebse dua q\u00eb f\u00ebmij\u00ebt e mi t\u00eb han\u00eb t\u00eb nj\u00ebjt\u00ebn pul\u00eb t\u00eb skuqur q\u00eb gatuante edhe gjyshja ime, duhet t\u00eb zhvilloj nj\u00eb teknologji revolucionare q\u00eb do t\u00eb ndryshoj\u00eb prodhimin e mishit n\u00eb m\u00ebnyr\u00eb thelb\u00ebsore n\u00eb shekullin e ardhsh\u00ebm\u201d.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Drejtuesit e firm\u00ebs izraelite SuperMeat besojn\u00eb se pulat e krijuara n\u00eb laborator mund t\u00eb jen\u00eb nj\u00eb \u201cz\u00ebvend\u00ebsues i mundsh\u00ebm i mishit t\u00eb kafsh\u00ebve\u201d. K\u00ebshtu kjo firm\u00eb ka propozuar mbledhjen e fondeve p\u00ebr financimin e k\u00ebtij projekti. Teknologjia e propozuar mund t\u2019i b\u00ebj\u00eb shkenc\u00ebtar\u00ebt t\u00eb marrin me an\u00eb t\u00eb biopsis\u00eb nj\u00eb cop\u00eb t\u00eb vog\u00ebl mishi nga […]<\/p>\n","protected":false},"author":5,"featured_media":13738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-13737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enciklopedi"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=13737"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/13738"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=13737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=13737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=13737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}