{"id":13616,"date":"2016-07-18T16:30:02","date_gmt":"2016-07-18T14:30:02","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=13616"},"modified":"2016-07-18T12:51:34","modified_gmt":"2016-07-18T10:51:34","slug":"recel-bananesh","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/07\/recel-bananesh\/","title":{"rendered":"Re\u00e7el bananesh"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit<br \/>\n&#8211; 1 kg banane t\u00eb pjekura mir\u00eb<br \/>\n&#8211; 400 gram\u00eb sheqer pluhur<br \/>\n&#8211; l\u00ebngu i 3 limonave<\/p>\n<p>P\u00ebrgatitja<br \/>\nK\u00ebt\u00eb re\u00e7el mund ta b\u00ebni kur i keni bananet t\u00eb pjekura dhe nuk doni t\u2019i konsumoni. Pritini bananet n\u00eb feta, shtoni sheqerin dhe l\u00ebngun e limonave. Ziejeni afro gjys\u00ebm ore, ose derisa t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb roz\u00eb t\u00eb err\u00ebt. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit &#8211; 1 kg banane t\u00eb pjekura mir\u00eb &#8211; 400 gram\u00eb sheqer pluhur &#8211; l\u00ebngu i 3 limonave P\u00ebrgatitja K\u00ebt\u00eb re\u00e7el mund ta b\u00ebni kur i keni bananet t\u00eb pjekura dhe nuk doni t\u2019i konsumoni. Pritini bananet n\u00eb feta, shtoni sheqerin dhe l\u00ebngun e limonave. Ziejeni afro gjys\u00ebm ore, ose derisa t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13617,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-13616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=13616"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/13617"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=13616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=13616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=13616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}