{"id":13495,"date":"2016-07-06T13:30:54","date_gmt":"2016-07-06T11:30:54","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=13495"},"modified":"2016-07-05T12:18:32","modified_gmt":"2016-07-05T10:18:32","slug":"krem-limoni","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/07\/krem-limoni\/","title":{"rendered":"Krem limoni"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit<br \/>\n&#8211; 3 limon\u00eb me madh\u00ebsi mesatare<br \/>\n&#8211; 150 gram\u00eb sheqer<br \/>\n&#8211; 3 vez\u00eb<br \/>\n&#8211; 1 lug\u00eb supe niseshte<\/p>\n<p>P\u00ebrgatitja<br \/>\nLajini limon\u00ebt dhe grini l\u00ebkur\u00ebn e dyve prej tyre. Hidhini l\u00ebkurat e grira n\u00eb nj\u00eb tenxhere. Shtrydhni limon\u00ebt dhe hidheni l\u00ebngun bashk\u00eb me l\u00ebkurat n\u00eb tenxhere, shtoni aty dhe sheqerin dhe niseshten\u00eb. P\u00ebrziejeni mir\u00eb dhe v\u00ebreni t\u00eb ngrohet me zjarr t\u00eb but\u00eb. Rrihni vez\u00ebt ve\u00e7mas dhe pastaj shtojini n\u00eb tenxhere duke p\u00ebrzier vazhdimisht me rrah\u00ebsen e vez\u00ebve. Kur p\u00ebrzierja fillon t\u00eb trashet, hiqeni nga zjarri dhe v\u00ebreni n\u00eb kavanoz\u00eb t\u00eb vegj\u00ebl, t\u00eb past\u00ebr. L\u00ebrini t\u00eb ftohen dhe v\u00ebrini n\u00eb frigorifer. Mund t\u00eb p\u00ebrdoret p\u00ebr tarteletat, t\u00eb lyeni buk\u00ebn me t\u00eb, etj. Anglez\u00ebt e p\u00ebrdorin shum\u00eb n\u00eb \u00ebmb\u00eblsirat e tyre (lemon curd), duke i shtuar edhe gjalp\u00eb, q\u00eb t\u00eb jet\u00eb m\u00eb kremoze. N\u00ebse doni, mund ta z\u00ebvend\u00ebsoni sheqerin me nj\u00eb \u00ebmb\u00eblsues, p\u00ebr ta b\u00ebr\u00eb m\u00eb dietik.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit &#8211; 3 limon\u00eb me madh\u00ebsi mesatare &#8211; 150 gram\u00eb sheqer &#8211; 3 vez\u00eb &#8211; 1 lug\u00eb supe niseshte P\u00ebrgatitja Lajini limon\u00ebt dhe grini l\u00ebkur\u00ebn e dyve prej tyre. Hidhini l\u00ebkurat e grira n\u00eb nj\u00eb tenxhere. Shtrydhni limon\u00ebt dhe hidheni l\u00ebngun bashk\u00eb me l\u00ebkurat n\u00eb tenxhere, shtoni aty dhe sheqerin dhe niseshten\u00eb. P\u00ebrziejeni mir\u00eb dhe [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13496,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-13495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=13495"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/13496"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=13495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=13495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=13495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}