{"id":13329,"date":"2016-06-21T12:30:52","date_gmt":"2016-06-21T10:30:52","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=13329"},"modified":"2016-06-20T17:54:01","modified_gmt":"2016-06-20T15:54:01","slug":"vafer-i-shpejte","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/06\/vafer-i-shpejte\/","title":{"rendered":"Vafer i shpejt\u00eb"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit<br \/>\n250 gram\u00eb miell<br \/>\nPak krip\u00eb<br \/>\n4 vez\u00eb<br \/>\n75 gram\u00eb gjalp\u00eb<br \/>\n1 qesk\u00eb maja e that\u00eb<br \/>\n5 cl qum\u00ebsht<br \/>\n5 cl uj\u00eb<br \/>\n50 gram\u00eb sheqer<br \/>\n1-2 qeska t\u00eb vogla me sheqer me arom\u00eb vaniljeje<br \/>\n1 lug\u00eb supe vaj<br \/>\n1 lug\u00eb supe rum<br \/>\nLloj tostiere e specializuar p\u00ebr vaferat<\/p>\n<p>P\u00ebrgatitja:<br \/>\nP\u00ebrzieni miellin dhe krip\u00ebn, b\u00ebni nj\u00eb grop\u00eb n\u00eb qend\u00ebr dhe hidhni aty vez\u00ebt. Shtoni gjalpin e shkrir\u00eb, qum\u00ebshtin dhe ujin, rriheni mir\u00eb, pastaj shtoni sheqerin, vajin, rumin dhe majan\u00eb. Rriheni prap\u00eb. L\u00ebreni t\u00eb pushoj\u00eb minimumi 30 minuta (sa m\u00eb shum\u00eb ta lini, aq m\u00eb t\u00eb leht\u00eb do t\u00eb dalin vaferat). Mos hezitoni t\u2019u hidhni me boll\u00ebk vanilje, e cila p\u00ebrmir\u00ebson shijen e tyre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit 250 gram\u00eb miell Pak krip\u00eb 4 vez\u00eb 75 gram\u00eb gjalp\u00eb 1 qesk\u00eb maja e that\u00eb 5 cl qum\u00ebsht 5 cl uj\u00eb 50 gram\u00eb sheqer 1-2 qeska t\u00eb vogla me sheqer me arom\u00eb vaniljeje 1 lug\u00eb supe vaj 1 lug\u00eb supe rum Lloj tostiere e specializuar p\u00ebr vaferat P\u00ebrgatitja: P\u00ebrzieni miellin dhe krip\u00ebn, b\u00ebni nj\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-13329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=13329"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/13330"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=13329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=13329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=13329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}