{"id":13242,"date":"2016-06-10T19:30:08","date_gmt":"2016-06-10T17:30:08","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=13242"},"modified":"2016-06-10T13:21:17","modified_gmt":"2016-06-10T11:21:17","slug":"petulla-me-molle","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/06\/petulla-me-molle\/","title":{"rendered":"Petulla me moll\u00eb"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit<br \/>\n120 mililitra uj\u00eb<br \/>\nVaj p\u00ebr skuqje<br \/>\n125 gram\u00eb sheqer<br \/>\n1 vez\u00eb<br \/>\n100 gram\u00eb miell<br \/>\n4 moll\u00eb<\/p>\n<p>P\u00ebrgatitja<br \/>\nHidhni miellin n\u00eb nj\u00eb tas dhe shtoni uj\u00eb. Rriheni pak vez\u00ebn dhe shtojeni n\u00eb p\u00ebrzierje. L\u00ebreni m\u00ebnjan\u00eb. Q\u00ebroni moll\u00ebt dhe hiquani zemr\u00ebn me nj\u00eb thik\u00eb t\u00eb mpreht\u00eb, ose me nj\u00eb veg\u00ebl t\u00eb p\u00ebrshtatshme, pa i prishur, n\u00eb m\u00ebnyr\u00eb q\u00eb kur t\u00eb pritet horizontalisht, t\u00eb dalin feta t\u00eb rrumbullak\u00ebta me nj\u00eb vrim\u00eb rrethore n\u00eb mes. Nxehni vajin, zhytini fetat e moll\u00ebs n\u00eb brumin e petullave dhe skuqini. Kthejini dhe skuqini edhe nga ana tjet\u00ebr. Nxirrini nga vaji, v\u00ebrini n\u00eb nj\u00eb let\u00ebr thith\u00ebse dhe sp\u00ebrkatini me sheqer pluhur, n\u00eb momentin q\u00eb do t\u2019i sh\u00ebrbeni. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit 120 mililitra uj\u00eb Vaj p\u00ebr skuqje 125 gram\u00eb sheqer 1 vez\u00eb 100 gram\u00eb miell 4 moll\u00eb P\u00ebrgatitja Hidhni miellin n\u00eb nj\u00eb tas dhe shtoni uj\u00eb. Rriheni pak vez\u00ebn dhe shtojeni n\u00eb p\u00ebrzierje. L\u00ebreni m\u00ebnjan\u00eb. Q\u00ebroni moll\u00ebt dhe hiquani zemr\u00ebn me nj\u00eb thik\u00eb t\u00eb mpreht\u00eb, ose me nj\u00eb veg\u00ebl t\u00eb p\u00ebrshtatshme, pa i prishur, n\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-13242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=13242"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/13243"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=13242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=13242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=13242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}