{"id":13122,"date":"2016-05-31T10:30:23","date_gmt":"2016-05-31T08:30:23","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=13122"},"modified":"2016-05-30T13:01:21","modified_gmt":"2016-05-30T11:01:21","slug":"qofte-me-qiqra","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/05\/qofte-me-qiqra\/","title":{"rendered":"Qofte me qiqra"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit<br \/>\n500 gram\u00eb qiqra<br \/>\n1 qep\u00eb e that\u00eb<br \/>\n1 tuf\u00eb majdanoz<br \/>\n1 limon<br \/>\n1 lug\u00eb supe mustard\u00eb<br \/>\n1 lug\u00eb \u00e7aji paprika<br \/>\npak dhiozm\u00eb<br \/>\n1 lug\u00eb \u00e7aji curry<br \/>\n\u00bd luge \u00e7aji xhenxhefil pluhur<br \/>\nnj\u00eb maj\u00eb luge spec djeg\u00ebs<br \/>\n3 lug\u00eb gjelle th\u00ebrrime buke t\u00eb grira<br \/>\nvaj, krip\u00eb, piper<\/p>\n<p>P\u00ebrgatitja<br \/>\nNj\u00eb nat\u00eb m\u00eb par\u00eb v\u00ebm\u00eb qiqrat n\u00eb uj\u00eb. T\u00eb nes\u00ebrmen u heqim ujim dhe i grijm\u00eb n\u00eb mikser, po pa i b\u00ebr\u00eb pluhur, le t\u00eb ket\u00eb cop\u00ebza. N\u00eb mikser shtojm\u00eb qep\u00ebn, er\u00ebzat, mustard\u00ebn, th\u00ebrrimet e buk\u00ebs dhe pak vaj ulliri. Masa duhet t\u00eb b\u00ebhet si r\u00ebr\u00eb e lagur. N\u00ebse \u00ebsht\u00eb shum\u00eb e ujshme, shtojm\u00eb pak th\u00ebrrime buke. I japim form\u00ebn e qofteve t\u00eb m\u00ebdha, t\u00eb shtypura dhe i v\u00ebm\u00eb n\u00eb nj\u00eb tepsi ku kemi v\u00ebm\u00eb let\u00ebr furre. I pjekim n\u00eb furr\u00ebn e parangrohur, n\u00eb 180 grad\u00eb, p\u00ebr 20-25 minuta, ose sa t\u00eb marrin ngjyr\u00eb. I sh\u00ebrbejm\u00eb me feta limoni. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit 500 gram\u00eb qiqra 1 qep\u00eb e that\u00eb 1 tuf\u00eb majdanoz 1 limon 1 lug\u00eb supe mustard\u00eb 1 lug\u00eb \u00e7aji paprika pak dhiozm\u00eb 1 lug\u00eb \u00e7aji curry \u00bd luge \u00e7aji xhenxhefil pluhur nj\u00eb maj\u00eb luge spec djeg\u00ebs 3 lug\u00eb gjelle th\u00ebrrime buke t\u00eb grira vaj, krip\u00eb, piper P\u00ebrgatitja Nj\u00eb nat\u00eb m\u00eb par\u00eb v\u00ebm\u00eb qiqrat n\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13123,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-13122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=13122"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/13123"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=13122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=13122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=13122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}