{"id":13053,"date":"2016-05-23T16:30:36","date_gmt":"2016-05-23T14:30:36","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=13053"},"modified":"2016-05-23T13:06:22","modified_gmt":"2016-05-23T11:06:22","slug":"3-lloje-tostesh-me-avokado","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/05\/3-lloje-tostesh-me-avokado\/","title":{"rendered":"3 lloje tostesh me avokado"},"content":{"rendered":"<p>Tost me domate dhe fara susami<br \/>\nP\u00ebrb\u00ebr\u00ebsit:<br \/>\n\u00bd avokado<br \/>\n1 fet\u00eb buk\u00eb<br \/>\n3 domate-qershi, t\u00eb prera p\u00ebrgjysm\u00eb<br \/>\n1 lug\u00eb supe fara susami t\u00eb pjekura<br \/>\n1 lug\u00eb sup\u00eb er\u00ebza (majdanoz, ose kop\u00ebr, ose borzilok)<\/p>\n<p>P\u00ebrgatitja<br \/>\nThekni buk\u00ebn n\u00eb thek\u00ebse. N\u00eb nj\u00eb tas t\u00eb vog\u00ebl shtypni avokadon me pak krip\u00eb. Hidheni avokadon mbi buk\u00eb dhe mbi t\u00eb vini domatet, er\u00ebzat e prera dhe farat e susamit. Sh\u00ebrbejeni menj\u00ebher\u00eb.<\/p>\n<p>Tost me rrepa t\u00eb kuqe dhe er\u00ebza<br \/>\nP\u00ebrb\u00ebr\u00ebsit<br \/>\n\u00bd avokadoje<br \/>\n1 fet\u00eb buk\u00eb<br \/>\n1 rrep\u00eb e vog\u00ebl, e prer\u00eb n\u00eb feta t\u00eb holla<br \/>\n1 lug\u00eb supe er\u00ebza (majdanoz, etj.)<\/p>\n<p>P\u00ebrgatitja<br \/>\nThekeni buk\u00ebn, shtypni me pirun avokadon dhe v\u00ebreni mbi buk\u00eb. Sip\u00ebr vini fetat e rrepave dhe er\u00ebzat. <\/p>\n<p>Tost me salmon t\u00eb tymosur<br \/>\n\u00bd avokadoje<br \/>\n1 fet\u00eb buke<br \/>\n2 feta salmon t\u00eb tymosur<br \/>\n1 lug\u00eb kafeje krem pana, s\u00eb cil\u00ebs i keni shtuar disa pika limoni<br \/>\n1 lug\u00eb kafeje kaperi t\u00eb grir\u00eb<br \/>\n1 lug\u00eb supe kop\u00ebr e grir\u00eb<\/p>\n<p>P\u00ebrgatitja<br \/>\nThekeni buk\u00ebn, shtypni avokadon dhe v\u00ebreni mbi buk\u00eb. Mbi t\u00eb vini salmonin dhe nj\u00eb lug\u00eb kremi pana me limon. Sip\u00ebr shtoni kaperit e grir\u00eb dhe kopr\u00ebn. Sh\u00ebrbejeni menj\u00ebher\u00eb. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tost me domate dhe fara susami P\u00ebrb\u00ebr\u00ebsit: \u00bd avokado 1 fet\u00eb buk\u00eb 3 domate-qershi, t\u00eb prera p\u00ebrgjysm\u00eb 1 lug\u00eb supe fara susami t\u00eb pjekura 1 lug\u00eb sup\u00eb er\u00ebza (majdanoz, ose kop\u00ebr, ose borzilok) P\u00ebrgatitja Thekni buk\u00ebn n\u00eb thek\u00ebse. N\u00eb nj\u00eb tas t\u00eb vog\u00ebl shtypni avokadon me pak krip\u00eb. Hidheni avokadon mbi buk\u00eb dhe mbi t\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13054,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-13053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=13053"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/13053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/13054"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=13053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=13053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=13053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}