{"id":1293,"date":"2014-07-13T16:06:32","date_gmt":"2014-07-13T16:06:32","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=1293"},"modified":"2014-08-01T11:58:34","modified_gmt":"2014-08-01T11:58:34","slug":"kendi-i-kuzhines-supe-me-midhje","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/07\/kendi-i-kuzhines-supe-me-midhje\/","title":{"rendered":"K\u00ebndi i kuzhin\u00ebs: Sup\u00eb me midhje"},"content":{"rendered":"<p><em>P\u00ebrb\u00ebr\u00ebsit:<\/em><\/p>\n<p>&#8211; 200 gram\u00eb midhje t\u00eb ziera;<\/p>\n<p>&#8211; 1 got\u00eb oriz;<\/p>\n<p>&#8211; 1 karot\u00eb;<\/p>\n<p>&#8211; 1 rr\u00ebnj\u00eb selino;<\/p>\n<p>&#8211; 1 qep\u00eb e that\u00eb;<\/p>\n<p>&#8211; 15 gram\u00eb majdanoz;<\/p>\n<p>&#8211; Gjalp\u00eb, sipas d\u00ebshir\u00ebs;<\/p>\n<p>&#8211; 5 kokrra piper i zi;<\/p>\n<p>&#8211; krip\u00eb, sipas d\u00ebshir\u00ebs.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Gatimi:<\/strong><\/p>\n<p>Midhjet e ziera priten holl\u00eb gjatazi dhe hidhen n\u00eb uj\u00eb t\u00eb valuar. Pasi ziejn\u00eb 10 minuta, shtohet orizi i shp\u00eblar\u00eb. Grihet qepa dhe skuqet n\u00eb gjalp\u00eb derisa t\u00eb prarohet. Hidhet karota e grir\u00eb n\u00eb rende. Shtohet selinoja, gjithashtu, e grir\u00eb. Lihet t\u00eb ziejn\u00eb n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr dhjet\u00eb minuta t\u00eb tjera. Shtohet me l\u00ebng mishi ose zarzavatesh. Pes\u00eb minuta para heqjes nga zjarri, i hidhet kripa dhe piperi kok\u00ebrr. Gjat\u00eb servirjes, i hidhet p\u00ebrsip\u00ebr n\u00eb \u00e7do pjat\u00eb ve\u00e7as, majdanoz i grir\u00eb holl\u00eb&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: &#8211; 200 gram\u00eb midhje t\u00eb ziera; &#8211; 1 got\u00eb oriz; &#8211; 1 karot\u00eb; &#8211; 1 rr\u00ebnj\u00eb selino; &#8211; 1 qep\u00eb e that\u00eb; &#8211; 15 gram\u00eb majdanoz; &#8211; Gjalp\u00eb, sipas d\u00ebshir\u00ebs; &#8211; 5 kokrra piper i zi; &#8211; krip\u00eb, sipas d\u00ebshir\u00ebs. &nbsp; Gatimi: Midhjet e ziera priten holl\u00eb gjatazi dhe hidhen n\u00eb uj\u00eb t\u00eb valuar. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[167,253,273,251,272],"class_list":["post-1293","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-kendi-i-kuzhines-supe-me-midhje","tag-kuzhine-2","tag-midhje","tag-receta","tag-supe"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=1293"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1293\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=1293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=1293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=1293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}