{"id":12928,"date":"2016-05-05T10:30:31","date_gmt":"2016-05-05T08:30:31","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=12928"},"modified":"2016-05-04T12:02:31","modified_gmt":"2016-05-04T10:02:31","slug":"oktapod-comlek-me-ullinj","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/05\/oktapod-comlek-me-ullinj\/","title":{"rendered":"Oktapod \u00e7omlek me ullinj"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit<br \/>\n&#8211; 1 oktapod afro 1 kg<br \/>\n&#8211; 13 qep\u00eb mesatare, ose 20 qepujka<br \/>\n&#8211; 6 thelpinj hudhra<br \/>\n&#8211; 2-3 lug\u00eb uthull balsamike<br \/>\n&#8211; 3 lug\u00eb vaj ulliri<br \/>\n&#8211; 350 gram\u00eb ullinj pa b\u00ebrthama<br \/>\n&#8211; 2 gjethe dafine, piper, spec djeg\u00ebs<\/p>\n<p>P\u00ebrgatitja<br \/>\nN\u00eb fillim q\u00ebrojm\u00eb qep\u00ebt dhe i ndarjm\u00eb n\u00eb 4-6 pjes\u00eb. I v\u00ebm\u00eb n\u00eb nj\u00eb tenxhere me 3 lug\u00eb vaj dhe i kav\u00ebrdisim derisa qepa t\u00eb b\u00ebhet e tejdukshme (afro 15 minuta). M\u00eb pas shtojm\u00eb hudhrat dhe pasi i kav\u00ebrdisim pak, hedhim oktapodin e lar\u00eb dhe t\u00eb prer\u00eb n\u00eb copa t\u00eb vogla (2-3 cm). Nuk ka nevoj\u00eb t\u00eb hedhim uj\u00eb, sepse oktapodi do t\u00eb l\u00ebshoj\u00eb ujin e vet. Nuk ka nevoj\u00eb as ta p\u00ebrziejm\u00eb shum\u00eb. Shtojm\u00eb ullinjt\u00eb, gjethet e dafin\u00ebs, uthull\u00ebn, piperin dhe specin djeg\u00ebs. Mos i hidhni krip\u00eb sepse oktapodi ka krip\u00eb vet\u00eb. E l\u00ebm\u00eb t\u00eb ziej\u00eb afro 1 or\u00eb m\u00eb zjarr mesatar, derisa oktapodi t\u00eb zbutet dhe t\u00eb pij\u00eb l\u00ebngjet e <\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit &#8211; 1 oktapod afro 1 kg &#8211; 13 qep\u00eb mesatare, ose 20 qepujka &#8211; 6 thelpinj hudhra &#8211; 2-3 lug\u00eb uthull balsamike &#8211; 3 lug\u00eb vaj ulliri &#8211; 350 gram\u00eb ullinj pa b\u00ebrthama &#8211; 2 gjethe dafine, piper, spec djeg\u00ebs P\u00ebrgatitja N\u00eb fillim q\u00ebrojm\u00eb qep\u00ebt dhe i ndarjm\u00eb n\u00eb 4-6 pjes\u00eb. I v\u00ebm\u00eb n\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12929,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-12928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/12928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=12928"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/12928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/12929"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=12928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=12928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=12928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}