{"id":1278,"date":"2014-07-13T15:50:47","date_gmt":"2014-07-13T15:50:47","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=1278"},"modified":"2014-08-01T12:08:17","modified_gmt":"2014-08-01T12:08:17","slug":"te-ne-pasioni-kthehet-ne-profesion","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/07\/te-ne-pasioni-kthehet-ne-profesion\/","title":{"rendered":"Te ne, pasioni kthehet n\u00eb profesion!"},"content":{"rendered":"

\u00a0<\/strong><\/p>\n

Pasionin kthejeni n\u00eb profesion! Ky \u00ebsht\u00eb slogani i Institutit t\u00eb Gastronomis\u00eb Royal. Emrin e administratorit t\u00eb k\u00ebtij Instituti, Krenar Beshiri, ju e keni d\u00ebgjuar edhe m\u00eb par\u00eb. Krenari \u00ebsht\u00eb nj\u00eb personazh i cili nuk u ka munguar as faqeve t\u00eb gazet\u00ebs \u201cIntervista\u201d. Ai \u00ebsht\u00eb i njohur si artisti n\u00eb kuzhin\u00ebn e emisioneve t\u00eb m\u00ebngjesit n\u00eb Vizion Plus dhe ka 6 vjet q\u00eb artin e tij n\u00eb kuzhin\u00eb e p\u00ebrcjell n\u00ebp\u00ebrmjet ekranit t\u00eb televizionit. <\/em><\/strong><\/p>\n

Tani, Krenarin, mund edhe ta takoni n\u00eb Institutin e Gastronomis\u00eb Royal, t\u00eb gatuani me t\u00eb dhe t\u00eb p\u00ebrfitoni prej njohurive t\u00eb tij n\u00eb gastronomi. Ai na rr\u00ebfeu se kan\u00eb filluar regjistrimet p\u00ebr sezonin 2014-2015, k\u00ebshtu q\u00eb n\u00ebse keni nd\u00ebrmend q\u00eb \u201cpasionin ta ktheni n\u00eb profesion\u201d, mund t\u2019i drejtoheni k\u00ebtij instituti\u2026 p\u00ebr informacionet m\u00eb t\u00eb detajuara, Krenari na rr\u00ebfen n\u00eb k\u00ebt\u00eb intervist\u00eb. <\/em><\/strong><\/p>\n

 <\/p>\n

–\u00a0 Krenar, ju jeni nj\u00eb figur\u00eb e njohur p\u00ebr teleshikuesin shqiptar, prej vitesh tashm\u00eb, por do t\u00eb donim q\u00eb sot t\u2019ju pyesnim n\u00eb lidhje me qendr\u00ebn tuaj t\u00eb formimit profesional\u2026<\/strong><\/p>\n

Krenar Beshiri:<\/strong> – Ky institut \u00ebsht\u00eb hapur p\u00ebrpara 4 vjet\u00ebsh dhe \u00ebsht\u00eb li\u00e7encuar nga Ministria e \u00c7\u00ebshtjeve Sociale dhe Shanseve t\u00eb Barabarta, sot Ministria e Mir\u00ebqenies Sociale dhe Rinis\u00eb e Shqip\u00ebris\u00eb\u2026<\/p>\n

– Si lindi ideja p\u00ebr t\u00eb hapur nj\u00eb qend\u00ebr t\u00eb till\u00eb?<\/strong><\/p>\n

– Pasi b\u00ebm\u00eb nj\u00eb v\u00ebzhgim n\u00eb tregun kulinar shqiptar, konstatuam q\u00eb ky treg ishte shum\u00eb i varf\u00ebr me shefat e kuzhin\u00ebs dhe aty nisi gjith\u00e7ka. Duke menduar q\u00eb gatimet tona tradicionale kan\u00eb nevoj\u00eb t\u00eb ecin p\u00ebrpara dhe t\u00eb promovohen vlerat e kuzhin\u00ebs ton\u00eb, nd\u00ebrmor\u00ebm k\u00ebt\u00eb nism\u00eb.<\/p>\n

– \u00c7far\u00eb b\u00ebn konkretisht nj\u00eb kursant n\u00eb institutin tuaj?<\/strong><\/p>\n

– P\u00ebrgatitja konsiston n\u00eb or\u00eb teorie dhe praktike. Ideja jon\u00eb \u00ebsht\u00eb q\u00eb nx\u00ebn\u00ebsit t\u00eb m\u00ebsojn\u00eb n\u00eb teori, por edhe t\u00eb b\u00ebjn\u00eb sa m\u00eb shum\u00eb praktik\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb jen\u00eb t\u00eb aft\u00eb p\u00ebr tregun e pun\u00ebs. N\u00eb momentin q\u00eb dalin nga kurset tona, ata jan\u00eb plot\u00ebsisht t\u00eb p\u00ebrgatitur\u2026<\/p>\n

– At\u00ebhere, me pak fjal\u00eb, ne po flasim p\u00ebr nj\u00eb shkoll\u00eb t\u00eb mir\u00ebfillt\u00eb\u2026<\/strong><\/p>\n

– Po, dhe ajo \u00e7ka ne ofrojm\u00eb \u00ebsht\u00eb super ofert\u00eb, pasi kurset do t\u00eb jen\u00eb nga e h\u00ebna n\u00eb t\u00eb premte, \u00e7do dit\u00eb, nga 2 or\u00eb e gjysm\u00eb. Kurset jan\u00eb 3, 6 dhe 9 mujore, n\u00eb var\u00ebsi t\u00eb preferencave t\u00eb atyre q\u00eb do drejtohen te ne. Ofrohen leksione t\u00eb specializuara p\u00ebr shef kuzhine e shef pasti\u00e7erie dhe \u00e7dokush mund t\u00eb zgjedh\u00eb nj\u00ebr\u00ebn ose tjetr\u00ebn, ose t\u00eb dyja. Koh\u00ebzgjatja e kursit \u00ebsht\u00eb 9 muaj, por n\u00ebse do t\u00eb specializohen n\u00eb t\u00eb dyja kurset, zgjat dy vjet dhe, pas k\u00ebtij 2 vje\u00e7ari garantohet q\u00eb ai person \u00ebsht\u00eb m\u00eb se i specializuar. Shuma q\u00eb paguhet p\u00ebr k\u00ebt\u00eb kurs, krahasuar me at\u00eb q\u00eb m\u00ebsohet, \u00ebsht\u00eb e pallogaritshme, \u00ebsht\u00eb shum\u00eb e vog\u00ebl. Kur mbaron k\u00ebt\u00eb kurs, nx\u00ebn\u00ebsi \u00ebsht\u00eb plot\u00ebsisht i aft\u00eb p\u00ebr tregun e pun\u00ebs.<\/p>\n

– A pajisen me certifikat\u00eb kursant\u00ebt pas mbarimit t\u00eb kursit?<\/strong><\/p>\n

– Po, ai person i cili mbaron kursin 9 mujor te qendra jon\u00eb pajiset me certifikat\u00eb. Duhet qart\u00ebsuar se kurset 9 mujore jan\u00eb p\u00ebr shef kuzhine dhe shef pasti\u00e7erie, nd\u00ebrsa ata q\u00eb mbarojn\u00eb kursin 2 vje\u00e7ar, ku p\u00ebrfshihen t\u00eb dyja bashk\u00eb, pajisen me diplom\u00eb, t\u00eb njohur nga shteti shqiptar.<\/p>\n

– Ku mund t\u00eb punoj\u00eb nj\u00eb shef kuzhine i diplomuar te ju?<\/strong><\/p>\n

– Nj\u00eb shef kuzhine q\u00eb del nga Instituti i Gastronomis\u00eb Royal \u00ebsht\u00eb i p\u00ebrgatitur t\u00eb p\u00ebrshtatet n\u00eb \u00e7do lloj zone ku ai mund t\u00eb shkoj\u00eb t\u00eb ushtroj\u00eb profesionin. Kjo, sepse programi m\u00ebsimor n\u00eb qendr\u00ebn ton\u00eb g\u00ebrsheton t\u00eb gjitha llojet e gatimeve; kuzhin\u00ebn gurmet, kuzhin\u00ebn e peshkut e kuzhin\u00ebn e mishit, nd\u00ebrsa pasti\u00e7eria p\u00ebrfshin at\u00eb europiane dhe shqiptare.<\/p>\n

Kjo shkoll\u00eb u jep mund\u00ebsin\u00eb kursant\u00ebve t\u00eb drejtohen n\u00eb \u00e7do hotel apo restorant, n\u00eb t\u00eb gjith\u00eb Shqip\u00ebrin\u00eb, jo vet\u00ebm fal\u00eb aft\u00ebsive q\u00eb marrin n\u00eb kurs, por edhe nga kontaktet q\u00eb ne kemi n\u00eb fush\u00ebn e hoteleri-turizmit n\u00eb t\u00eb gjith\u00eb Shqip\u00ebrin\u00eb. Pra, \u00e7dokujt i jepet mund\u00ebsia q\u00eb t\u00eb m\u00ebsoj\u00eb t\u00eb praktikohet, si edhe t\u00eb z\u00ebr\u00eb nj\u00eb vend pune, pas mbarimit t\u00eb shkoll\u00ebs, gj\u00eb q\u00eb nuk e ofron asnj\u00eb nga konkurrent\u00ebt tan\u00eb n\u00eb treg. Nj\u00eb nga cil\u00ebsit\u00eb q\u00eb kemi dhe q\u00eb e ve\u00e7ojm\u00eb nga t\u00eb tjer\u00ebt \u00ebsht\u00eb se ne kemi programe mesdhetare, t\u00eb bashkangjitura me programe shqiptare.<\/p>\n

– P\u00ebrsa u p\u00ebrket profesor\u00ebve q\u00eb do t\u00eb japin m\u00ebsim\u2026<\/strong><\/p>\n

– Profesor\u00ebt jan\u00eb nga m\u00eb t\u00eb njohurit e kulinaris\u00eb, jan\u00eb nd\u00ebr m\u00eb t\u00eb ndjekurit n\u00eb mediat shqiptare. Jan\u00eb shefa kuzhine, me eksperienc\u00eb t\u00eb gjat\u00eb pune europiane. Ka profesor\u00eb t\u00eb huaj dhe shqiptar\u00eb, t\u00eb cil\u00ebt keni pasur shansin t`i shihni n\u00eb media t\u00eb ndryshme. Sigurisht, nuk do t\u00eb mungoj as un\u00eb!<\/p>\n

– Kan\u00eb kaluar tashm\u00eb kat\u00ebr vjet q\u00eb nga hapja e institutit. Jeni i k\u00ebnaqur nga rezultatet?<\/strong><\/p>\n

– Shum\u00eb! Shkolla ka qen\u00eb mjaft e suksesshme; Instituti ka nxjerr\u00eb mjaft talente n\u00eb artin e kulinaris\u00eb. Gati n\u00eb \u00e7do restorant dhe pasti\u00e7eri t\u00eb kryeqytetit ka nj\u00eb p\u00ebrfaq\u00ebsues t\u00eb shkoll\u00ebs son\u00eb. Fabiola, p\u00ebr shembull, e cila ka qen\u00eb nj\u00eb nga konkurrentet e \u201cMaster Chef Albania\u201d, ka qen\u00eb nx\u00ebn\u00ebse e shkoll\u00ebs son\u00eb. Po ashtu, nx\u00ebn\u00ebs t\u00eb shkoll\u00ebs son\u00eb kan\u00eb marr\u00eb pjes\u00eb edhe n\u00eb programe t\u00eb caktuara televizive, q\u00eb kan\u00eb t\u00eb b\u00ebjn\u00eb me kuzhin\u00ebn dhe kan\u00eb shprehur iden\u00eb e tyre mbi artin e kulinaris\u00eb.<\/p>\n

– Ne ju urojm\u00eb suksese Krenar! <\/strong><\/p>\n

– Dhe un\u00eb ju fal\u00ebnderoj juve dhe u them t\u00eb gjith\u00eb atyre q\u00eb e kan\u00eb pasion kuzhin\u00ebn, q\u00eb k\u00ebt\u00eb pasion, ta kthejn\u00eb n\u00eb profesion. \u00cbsht\u00eb nj\u00eb profesion jo vet\u00ebm i bukur, por edhe shum\u00eb i vlefsh\u00ebm n\u00eb dit\u00ebt q\u00eb jetojm\u00eb…<\/p>\n

\u00a0<\/strong><\/p>\n

Adresa: Kthesa e Kamzes<\/strong><\/p>\n

Facebook: Instituti i Gastronomise Royal<\/strong><\/p>\n

Facebook funpage: Instituti i Artit Kulinar Royal<\/strong><\/p>\n

Mobile: 069 66 801 92 dhe 068 20 300 34<\/strong><\/p>\n

Tel: + 355 45 800 850<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Pasionin kthejeni n\u00eb profesion! Ky \u00ebsht\u00eb slogani i Institutit t\u00eb Gastronomis\u00eb Royal. Emrin e administratorit t\u00eb k\u00ebtij Instituti, Krenar Beshiri, ju e keni d\u00ebgjuar edhe m\u00eb par\u00eb. Krenari \u00ebsht\u00eb nj\u00eb personazh i cili nuk u ka munguar as faqeve t\u00eb gazet\u00ebs \u201cIntervista\u201d. Ai \u00ebsht\u00eb i njohur si artisti n\u00eb kuzhin\u00ebn e emisioneve t\u00eb m\u00ebngjesit […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[277,276,278],"class_list":["post-1278","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-instituti-i-gastronomise-royal","tag-krenar-beshiri","tag-kurse-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=1278"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1278\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}